REBAUDIOSIDE D-CONTAINING COMPOSITION

To provide a glucoside-containing liquid composition improved in water solubility of steviol glucoside.SOLUTION: An aspect of the disclosure provides a liquid composition including: a mixed solvent which includes 50-95 wt.% of one or more kinds of polyalcohol selected from a group consisting of glyc...

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Hauptverfasser:	URAI SOICHIRO, ZAFER GEZGIN
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	URAI SOICHIRO ZAFER GEZGIN
description	To provide a glucoside-containing liquid composition improved in water solubility of steviol glucoside.SOLUTION: An aspect of the disclosure provides a liquid composition including: a mixed solvent which includes 50-95 wt.% of one or more kinds of polyalcohol selected from a group consisting of glycerin, ethylene glycol and propylene glycol and 5-50 wt.% of ethanol based on the total weight of the mixed solvent; and RebD, where the RebD content is 1.5-30 wt.% based on the total weight of the liquid composition.SELECTED DRAWING: None 【課題】ステビオール配糖体の水溶解性を向上した配糖体含有液体組成物を提供する。【解決手段】本発明の一態様によれば、混合溶媒の総重量基準で、５０～９５重量％のグリセリン、エチレングリコールおよびプロピレングリコールからなる群から選択される１種以上の多価アルコールと、５～５０重量％のエタノールとを含む混合溶媒と、ＲｅｂＤと、を含む液体組成物であって、ＲｅｂＤの含有量が、液体組成物の総重量基準で１．５～３０重量％である、液体組成物が提供される。【選択図】なし
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and RebD, where the RebD content is 1.5-30 wt.% based on the total weight of the liquid composition.SELECTED DRAWING: None 【課題】ステビオール配糖体の水溶解性を向上した配糖体含有液体組成物を提供する。【解決手段】本発明の一態様によれば、混合溶媒の総重量基準で、５０～９５重量％のグリセリン、エチレングリコールおよびプロピレングリコールからなる群から選択される１種以上の多価アルコールと、５～５０重量％のエタノールとを含む混合溶媒と、ＲｅｂＤと、を含む液体組成物であって、ＲｅｂＤの含有量が、液体組成物の総重量基準で１．５～３０重量％である、液体組成物が提供される。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2024</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240801&DB=EPODOC&CC=JP&NR=2024103056A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20240801&DB=EPODOC&CC=JP&NR=2024103056A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>URAI SOICHIRO</creatorcontrib><creatorcontrib>ZAFER GEZGIN</creatorcontrib><title>REBAUDIOSIDE D-CONTAINING COMPOSITION</title><description>To provide a glucoside-containing liquid composition improved in water solubility of steviol glucoside.SOLUTION: An aspect of the disclosure provides a liquid composition including: a mixed solvent which includes 50-95 wt.% of one or more kinds of polyalcohol selected from a group consisting of glycerin, ethylene glycol and propylene glycol and 5-50 wt.% of ethanol based on the total weight of the mixed solvent; and RebD, where the RebD content is 1.5-30 wt.% based on the total weight of the liquid composition.SELECTED DRAWING: None 【課題】ステビオール配糖体の水溶解性を向上した配糖体含有液体組成物を提供する。【解決手段】本発明の一態様によれば、混合溶媒の総重量基準で、５０～９５重量％のグリセリン、エチレングリコールおよびプロピレングリコールからなる群から選択される１種以上の多価アルコールと、５～５０重量％のエタノールとを含む混合溶媒と、ＲｅｂＤと、を含む液体組成物であって、ＲｅｂＤの含有量が、液体組成物の総重量基準で１．５～３０重量％である、液体組成物が提供される。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2024</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFANcnVyDHXx9A_2dHFVcNF19vcLcfT08_RzV3D29w0ACod4-vvxMLCmJeYUp_JCaW4GJTfXEGcP3dSC_PjU4oLE5NS81JJ4rwAjAyMTQwNjA1MzR2OiFAEA8agjzQ</recordid><startdate>20240801</startdate><enddate>20240801</enddate><creator>URAI SOICHIRO</creator><creator>ZAFER GEZGIN</creator><scope>EVB</scope></search><sort><creationdate>20240801</creationdate><title>REBAUDIOSIDE D-CONTAINING COMPOSITION</title><author>URAI SOICHIRO ; 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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	REBAUDIOSIDE D-CONTAINING COMPOSITION
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