QUALITY IMPROVER FOR PASTY FOOD PRODUCT, AND PASTY FOOD PRODUCT

To provide a quality improver for a pasty food product, which can improve the luster, the shape retention, the water release resistance, the flavor, the pasty feeling, and the workability of the pasty food product, and a quality-improved pasty food product.SOLUTION: Provided are a quality improver f...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ITO NOBUHIRO, KOYAMA SAORI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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