BEER-TASTE BEVERAGE

BEER-TASTE BEVERAGE

To provide a beer-taste beverage that offers smoothness and drinkability despite a high content of lactic acid.SOLUTION: A beer-taste beverage contains more than 2,500 mg/L of lactic acid, and 15 μg/L or more and less than 150 μg/L of linalool, with a ratio of a linalool content to a lactic acid con...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MARUEBI JUNYA, GOTO AZUSA
Format: Patent
Sprache:eng ; jpn
Schlagworte:
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:To provide a beer-taste beverage that offers smoothness and drinkability despite a high content of lactic acid.SOLUTION: A beer-taste beverage contains more than 2,500 mg/L of lactic acid, and 15 μg/L or more and less than 150 μg/L of linalool, with a ratio of a linalool content to a lactic acid content (linalool content (μg/L)/lactic acid content (mg/L)) of 0.005 or more and 0.035 or less.SELECTED DRAWING: None 【課題】乳酸が高含有でありながらスムースさおよびドリンカビリティーが備わったビールテイスト飲料を提供する。【解決手段】乳酸を２５００ｍｇ／Ｌ超含有し、リナロールを１５μｇ／Ｌ以上１５０μｇ／Ｌ未満含有し、さらに乳酸の含有量に対するリナロールの含有量の比（リナロール含有量（μｇ／Ｌ）／乳酸含有量（ｍｇ／Ｌ））が０．００５以上０．０３５以下であるビールテイスト飲料により、前記課題を解決する。【選択図】なし