METHOD FOR PRODUCING PUMPABLE PASTE FROM SEEDS OF NUT OR STONE FRUITS
To provide a method for producing a pumpable batch composition of ground stone fruit seeds or nut fruit seeds.SOLUTION: There is provided a method for preparing a pumpable batch composition of stone fruit and/or nut fruit seeds, in particular nuts, almonds or nut and almond mixtures, the method incl...
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| creator | MATTHIAS KAPP MATHEUS WEIDGENANT |
| description | To provide a method for producing a pumpable batch composition of ground stone fruit seeds or nut fruit seeds.SOLUTION: There is provided a method for preparing a pumpable batch composition of stone fruit and/or nut fruit seeds, in particular nuts, almonds or nut and almond mixtures, the method including the steps of: firstly cracking stone fruit or nut seeds, from which the stone or shell has already been removed, by pre-grinding; secondly exposing the composition resulting from the pre-grinding to hot air and/or vacuum for the purpose of breaking for opening cells of the composition; and subsequently subjecting the composition resulting from the pre-grinding and the exposure to hot air or vacuum to further milling, typically in one stage and optionally in multiple stages, thereby forming a pumpable batch composition.SELECTED DRAWING: Figure 1
【課題】粉砕された核果又は堅果の種子より成る圧送可能なバッチ組成物を製造するための方法を提供する。【解決手段】核果及び／又は堅果の種子、特に、ナッツ、アーモンド、又はナッツ及びアーモンドの混合物より成る、圧送可能なバッチ組成物を調製するための方法であって、先ず、核又は殻を既に取り除いた核果又は堅果の種子を、予粉砕によって割るステップと、次いで、予粉砕によって生じる組成物の熱風及び／又は真空への暴露を、組成物の細胞を破壊して開く目的で行うステップと、引き続いて、予粉砕及び熱風又は真空への暴露によって生じる組成物に対して、通常は一段階、場合によって多段階の更なる粉砕を行い、これにより圧送可能なバッチ組成物を形成するステップとを含む。【選択図】図１ |
| format | Patent |
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【課題】粉砕された核果又は堅果の種子より成る圧送可能なバッチ組成物を製造するための方法を提供する。【解決手段】核果及び／又は堅果の種子、特に、ナッツ、アーモンド、又はナッツ及びアーモンドの混合物より成る、圧送可能なバッチ組成物を調製するための方法であって、先ず、核又は殻を既に取り除いた核果又は堅果の種子を、予粉砕によって割るステップと、次いで、予粉砕によって生じる組成物の熱風及び／又は真空への暴露を、組成物の細胞を破壊して開く目的で行うステップと、引き続いて、予粉砕及び熱風又は真空への暴露によって生じる組成物に対して、通常は一段階、場合によって多段階の更なる粉砕を行い、これにより圧送可能なバッチ組成物を形成するステップとを含む。【選択図】図１</description><language>eng ; jpn</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231026&DB=EPODOC&CC=JP&NR=2023157858A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231026&DB=EPODOC&CC=JP&NR=2023157858A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MATTHIAS KAPP</creatorcontrib><creatorcontrib>MATHEUS WEIDGENANT</creatorcontrib><title>METHOD FOR PRODUCING PUMPABLE PASTE FROM SEEDS OF NUT OR STONE FRUITS</title><description>To provide a method for producing a pumpable batch composition of ground stone fruit seeds or nut fruit seeds.SOLUTION: There is provided a method for preparing a pumpable batch composition of stone fruit and/or nut fruit seeds, in particular nuts, almonds or nut and almond mixtures, the method including the steps of: firstly cracking stone fruit or nut seeds, from which the stone or shell has already been removed, by pre-grinding; secondly exposing the composition resulting from the pre-grinding to hot air and/or vacuum for the purpose of breaking for opening cells of the composition; and subsequently subjecting the composition resulting from the pre-grinding and the exposure to hot air or vacuum to further milling, typically in one stage and optionally in multiple stages, thereby forming a pumpable batch composition.SELECTED DRAWING: Figure 1
【課題】粉砕された核果又は堅果の種子より成る圧送可能なバッチ組成物を製造するための方法を提供する。【解決手段】核果及び／又は堅果の種子、特に、ナッツ、アーモンド、又はナッツ及びアーモンドの混合物より成る、圧送可能なバッチ組成物を調製するための方法であって、先ず、核又は殻を既に取り除いた核果又は堅果の種子を、予粉砕によって割るステップと、次いで、予粉砕によって生じる組成物の熱風及び／又は真空への暴露を、組成物の細胞を破壊して開く目的で行うステップと、引き続いて、予粉砕及び熱風又は真空への暴露によって生じる組成物に対して、通常は一段階、場合によって多段階の更なる粉砕を行い、これにより圧送可能なバッチ組成物を形成するステップとを含む。【選択図】図１</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHD1dQ3x8HdRcPMPUggI8ncJdfb0c1cICPUNcHTycVUIcAwOcVVwC_L3VQh2dXUJVvB3U_ALDVEAqg4O8fcDSYV6hgTzMLCmJeYUp_JCaW4GJTfXEGcP3dSC_PjU4oLE5NS81JJ4rwAjAyNjQ1NzC1MLR2OiFAEAz3Uscw</recordid><startdate>20231026</startdate><enddate>20231026</enddate><creator>MATTHIAS KAPP</creator><creator>MATHEUS WEIDGENANT</creator><scope>EVB</scope></search><sort><creationdate>20231026</creationdate><title>METHOD FOR PRODUCING PUMPABLE PASTE FROM SEEDS OF NUT OR STONE FRUITS</title><author>MATTHIAS KAPP ; MATHEUS WEIDGENANT</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2023157858A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2023</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MATTHIAS KAPP</creatorcontrib><creatorcontrib>MATHEUS WEIDGENANT</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MATTHIAS KAPP</au><au>MATHEUS WEIDGENANT</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING PUMPABLE PASTE FROM SEEDS OF NUT OR STONE FRUITS</title><date>2023-10-26</date><risdate>2023</risdate><abstract>To provide a method for producing a pumpable batch composition of ground stone fruit seeds or nut fruit seeds.SOLUTION: There is provided a method for preparing a pumpable batch composition of stone fruit and/or nut fruit seeds, in particular nuts, almonds or nut and almond mixtures, the method including the steps of: firstly cracking stone fruit or nut seeds, from which the stone or shell has already been removed, by pre-grinding; secondly exposing the composition resulting from the pre-grinding to hot air and/or vacuum for the purpose of breaking for opening cells of the composition; and subsequently subjecting the composition resulting from the pre-grinding and the exposure to hot air or vacuum to further milling, typically in one stage and optionally in multiple stages, thereby forming a pumpable batch composition.SELECTED DRAWING: Figure 1
【課題】粉砕された核果又は堅果の種子より成る圧送可能なバッチ組成物を製造するための方法を提供する。【解決手段】核果及び／又は堅果の種子、特に、ナッツ、アーモンド、又はナッツ及びアーモンドの混合物より成る、圧送可能なバッチ組成物を調製するための方法であって、先ず、核又は殻を既に取り除いた核果又は堅果の種子を、予粉砕によって割るステップと、次いで、予粉砕によって生じる組成物の熱風及び／又は真空への暴露を、組成物の細胞を破壊して開く目的で行うステップと、引き続いて、予粉砕及び熱風又は真空への暴露によって生じる組成物に対して、通常は一段階、場合によって多段階の更なる粉砕を行い、これにより圧送可能なバッチ組成物を形成するステップとを含む。【選択図】図１</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING PUMPABLE PASTE FROM SEEDS OF NUT OR STONE FRUITS |
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