β-GLUCOSIDASE ACTIVITY ENHANCER, METHOD FOR PRODUCING AGLYCON-CONTAINING COMPOSITION, AGLYCON ABSORPTION PROMOTER, AND FOOD AND DRINK PRODUCTS

To enhance β-glucosidase activity of bacteria having β-glucosidase activity so as to promote absorption of useful components such as phytochemicals contained in glycosides.SOLUTION: The invention provides: a β-glucosidase activity enhancer for bacteria having β-glucosidase activity, which contains a...

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Bibliographische Detailangaben

Hauptverfasser:	AIZAWA MOEKO, MIWA TOMOHIRO, YAMANE KENJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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