METHOD FOR MANUFACTURING WHOLE GRAIN OAT LIQUID FOOD/BEVERAGE

To provide a processing technology that can impart a texture excellent in smoothness to a food/beverage containing whole grain oat.SOLUTION: A whole-grain oat liquid food/beverage obtained by a method for manufacturing whole grain oat liquid food/beverage that includes an enzyme treatment step of tr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURASE HIROSHI, KUMADA MASASHI, SAKAGUCHI NOBUHISA, WATANABE HISAKO, HAYASHI NATSUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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