INGREDIENT-CONTAINING CAKE COMPOSITION

To provide an ingredient-containing cake composition having improved melting in the mouth in which the ingredients are uniformly dispersed on the cake after heating or the cake after heating is topped with the ingredients without impairing workability of dough before heating.SOLUTION: In order to ov...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	TAJIMA SACHIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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