PASTE PRODUCT
To provide a paste product with increased freshness.SOLUTION: Provided is a paste product whose non-through holes with a maximum diameter of 1.262626 μm or more, in a cross-sectional view perpendicular to the longitudinal direction of rod-like bodies composed of an edible raw material containing min...
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| creator | INOUE SHU SATO MITSUO |
| description | To provide a paste product with increased freshness.SOLUTION: Provided is a paste product whose non-through holes with a maximum diameter of 1.262626 μm or more, in a cross-sectional view perpendicular to the longitudinal direction of rod-like bodies composed of an edible raw material containing minced fish, have an average area of 2000 μm2 or more, in which the abundance ratio of the non-through holes with an average diameter of 280 μm or more to all non-through holes is 9% or less in the cross-sectional view, and which comprises a plurality of the rod-like bodies. The paste product shows that when the paste product is put in the mouth or chewed, liquid contained in the paste product is more easily separated from the paste product, in other words, the liquid is more easily discharged from the paste product. As a result, the paste product shows that freshness (so-called "juiciness") increases.SELECTED DRAWING: Figure 3
【課題】みずみずしさを高めた練り製品を提供する。【解決手段】本発明の１つの練り製品は、魚介類のすり身を含む可食原料からなる棒状体の長手方向に直交する断面視における、最大径が１．２６２６２６μｍ以上の非貫通孔の平均面積が、２０００μｍ２以上であり、該断面視における、平均径が２８０μｍ以上である前述の非貫通孔の、該断面視における全ての該非貫通孔に対する存在比率が、９％以下であり、且つ、複数の該棒状体を備える。この練り製品によれば、該練り製品を口に含んだり噛んだりしたときに、練り製品が含有する液体が該練り製品から分離され易くなる、換言すれば、該練り製品から該液体が放出され易くなる。その結果、この練り製品によれば、みずみずしさ（いわゆる、「ジューシーさ」）が向上する。【選択図】図３ |
| format | Patent |
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【課題】みずみずしさを高めた練り製品を提供する。【解決手段】本発明の１つの練り製品は、魚介類のすり身を含む可食原料からなる棒状体の長手方向に直交する断面視における、最大径が１．２６２６２６μｍ以上の非貫通孔の平均面積が、２０００μｍ２以上であり、該断面視における、平均径が２８０μｍ以上である前述の非貫通孔の、該断面視における全ての該非貫通孔に対する存在比率が、９％以下であり、且つ、複数の該棒状体を備える。この練り製品によれば、該練り製品を口に含んだり噛んだりしたときに、練り製品が含有する液体が該練り製品から分離され易くなる、換言すれば、該練り製品から該液体が放出され易くなる。その結果、この練り製品によれば、みずみずしさ（いわゆる、「ジューシーさ」）が向上する。【選択図】図３</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230831&DB=EPODOC&CC=JP&NR=2023121704A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230831&DB=EPODOC&CC=JP&NR=2023121704A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>INOUE SHU</creatorcontrib><creatorcontrib>SATO MITSUO</creatorcontrib><title>PASTE PRODUCT</title><description>To provide a paste product with increased freshness.SOLUTION: Provided is a paste product whose non-through holes with a maximum diameter of 1.262626 μm or more, in a cross-sectional view perpendicular to the longitudinal direction of rod-like bodies composed of an edible raw material containing minced fish, have an average area of 2000 μm2 or more, in which the abundance ratio of the non-through holes with an average diameter of 280 μm or more to all non-through holes is 9% or less in the cross-sectional view, and which comprises a plurality of the rod-like bodies. The paste product shows that when the paste product is put in the mouth or chewed, liquid contained in the paste product is more easily separated from the paste product, in other words, the liquid is more easily discharged from the paste product. As a result, the paste product shows that freshness (so-called "juiciness") increases.SELECTED DRAWING: Figure 3
【課題】みずみずしさを高めた練り製品を提供する。【解決手段】本発明の１つの練り製品は、魚介類のすり身を含む可食原料からなる棒状体の長手方向に直交する断面視における、最大径が１．２６２６２６μｍ以上の非貫通孔の平均面積が、２０００μｍ２以上であり、該断面視における、平均径が２８０μｍ以上である前述の非貫通孔の、該断面視における全ての該非貫通孔に対する存在比率が、９％以下であり、且つ、複数の該棒状体を備える。この練り製品によれば、該練り製品を口に含んだり噛んだりしたときに、練り製品が含有する液体が該練り製品から分離され易くなる、換言すれば、該練り製品から該液体が放出され易くなる。その結果、この練り製品によれば、みずみずしさ（いわゆる、「ジューシーさ」）が向上する。【選択図】図３</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOANcAwOcVUICPJ3CXUO4WFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgZGxoZGhuYGJo7GRCkCAOZdHRI</recordid><startdate>20230831</startdate><enddate>20230831</enddate><creator>INOUE SHU</creator><creator>SATO MITSUO</creator><scope>EVB</scope></search><sort><creationdate>20230831</creationdate><title>PASTE PRODUCT</title><author>INOUE SHU ; SATO MITSUO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2023121704A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2023</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>INOUE SHU</creatorcontrib><creatorcontrib>SATO MITSUO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>INOUE SHU</au><au>SATO MITSUO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PASTE PRODUCT</title><date>2023-08-31</date><risdate>2023</risdate><abstract>To provide a paste product with increased freshness.SOLUTION: Provided is a paste product whose non-through holes with a maximum diameter of 1.262626 μm or more, in a cross-sectional view perpendicular to the longitudinal direction of rod-like bodies composed of an edible raw material containing minced fish, have an average area of 2000 μm2 or more, in which the abundance ratio of the non-through holes with an average diameter of 280 μm or more to all non-through holes is 9% or less in the cross-sectional view, and which comprises a plurality of the rod-like bodies. The paste product shows that when the paste product is put in the mouth or chewed, liquid contained in the paste product is more easily separated from the paste product, in other words, the liquid is more easily discharged from the paste product. As a result, the paste product shows that freshness (so-called "juiciness") increases.SELECTED DRAWING: Figure 3
【課題】みずみずしさを高めた練り製品を提供する。【解決手段】本発明の１つの練り製品は、魚介類のすり身を含む可食原料からなる棒状体の長手方向に直交する断面視における、最大径が１．２６２６２６μｍ以上の非貫通孔の平均面積が、２０００μｍ２以上であり、該断面視における、平均径が２８０μｍ以上である前述の非貫通孔の、該断面視における全ての該非貫通孔に対する存在比率が、９％以下であり、且つ、複数の該棒状体を備える。この練り製品によれば、該練り製品を口に含んだり噛んだりしたときに、練り製品が含有する液体が該練り製品から分離され易くなる、換言すれば、該練り製品から該液体が放出され易くなる。その結果、この練り製品によれば、みずみずしさ（いわゆる、「ジューシーさ」）が向上する。【選択図】図３</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; jpn |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PASTE PRODUCT |
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