METHOD FOR PRODUCING PACKAGED FROZEN FOOD PRODUCT AND PACKAGED FROZEN FOOD PRODUCT

To provide a method for producing a packaged frozen food product or the like, which can improve flavor, texture, and appearance of seafoods and vegetables stored in the same storage region of a package container in eating.SOLUTION: A package frozen food product is produced by a method comprising: a...

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Bibliographische Detailangaben
Hauptverfasser:	NISHIMURA FUMIHIRO, JIBIKI KEN, SUMINO KEIICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a method for producing a packaged frozen food product or the like, which can improve flavor, texture, and appearance of seafoods and vegetables stored in the same storage region of a package container in eating.SOLUTION: A package frozen food product is produced by a method comprising: a seafood heating step of heating seafoods before container filling to set a state where no raw area is included; a vegetable processing step of processing vegetables before container filling on a condition that a heating history is smaller than that in the seafood heating step separately from the seafoods; a filling packaging step of filling the same storage region of the package container with foodstuffs including the heated seafoods and the processed vegetables and vacuum-packaging the foodstuffs; and a freezing step of freezing the vacuum-packaged foodstuffs.SELECTED DRAWING: Figure 1 【課題】包装容器の同じ収容領域内に収容されている魚介類および野菜類が喫食時においていずれも香味、食感、および外観が良好となる包装凍結食品の製造方法等を提供する。【解決手段】魚介類を容器充填前において加熱処理して生の領域を含まない状態とする魚介類加熱処理工程と、野菜類を容器充填前において、魚介類とは別に、魚介類加熱処理工程よりも小さい加熱履歴となる条件で処理する野菜類処理工程と、加熱処理された魚介類および処理された野菜類を含む食材を包装容器の同じ収容領域内に充填して真空包装する充填包装工程と、真空包装された食材を凍結する凍結工程と、を備える方法により包装凍結食品を製造する。【選択図】図１