FROZEN GYOZA AND METHOD FOR PRODUCING THE SAME

To provide a frozen gyoza suppressed in boil melting in a heating step when the frozen gyoza with winged gluten-free noddle skin is produced, and a method for producing the same.SOLUTION: This frozen gyoza is frozen by combining a gyoza wing forming agent with a heated gluten-free noodle gyoza. The...

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Bibliographische Detailangaben
Hauptverfasser: AZUMA FUMIYA, ABE YASUHIRO, SAKA SOICHIRO, HANDA (TAKIZAWA) MANAMI
Format: Patent
Sprache:eng ; jpn
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Zusammenfassung:To provide a frozen gyoza suppressed in boil melting in a heating step when the frozen gyoza with winged gluten-free noddle skin is produced, and a method for producing the same.SOLUTION: This frozen gyoza is frozen by combining a gyoza wing forming agent with a heated gluten-free noodle gyoza. The method for producing the frozen gyoza comprises: heating the formed gluten-free skin gyoza; sticking the gyoza wing forming agent to the heated gyoza; and freezing the gyoza to which the gyoza wing forming agent has been stuck.SELECTED DRAWING: None 【課題】グルテンフリーの麺皮の羽根つき冷凍餃子を製造する際に、加熱工程における煮溶けが抑制された冷凍餃子及びその製造方法を提供する。【解決手段】餃子羽根形成剤と加熱済みのグルテンフリー麺餃子とが合わさって凍結された冷凍餃子。成形したグルテンフリー麺餃子を加熱し、加熱した餃子に餃子羽根形成剤を付着させ、餃子羽根形成剤が付着した餃子を凍結することを含む、冷凍餃子の製造方法。【選択図】なし