LOW-CALORIE SOYMILK WITH REDUCED SOYBEAN ODOR

To provide a soymilk that has good emulsion stability, masks off-flavor peculiar to soybeans, and makes soymilk with high preference, and a method of producing the soymilk.SOLUTION: There is provided low-calorie soymilk comprising a soybean extract solution, soybean oil and allulose, wherein the soy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIM HYE JIN, HAN TAEUL, SEO IL, KIM BONG CHAN, LIM SU YOUN, KIM YONG-IN, LEE SEUNG MI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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