FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY
To provide fried food of sweet potato having collapsibility intrinsic to a snack food, while being a fried food of sweet potato having 4 mm or more thickness so as to be able to taste sweetness intrinsic to the sweet potato and having crispy texture and a producing method thereof.SOLUTION: A fried s...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; jpn |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | YAMADA YASUMASA ISE AKIKO YAMABE FUMITAKA SUZUKI KIYOSHI OSADA KENJI |
| description | To provide fried food of sweet potato having collapsibility intrinsic to a snack food, while being a fried food of sweet potato having 4 mm or more thickness so as to be able to taste sweetness intrinsic to the sweet potato and having crispy texture and a producing method thereof.SOLUTION: A fried snack food made by frying thickly cut sweet potato chips, wherein a thickness of the fried snack food is 4 mm or more and 30 mm or less, and the strength necessary for a plunger having a diameter of 2 mm to penetrate through a position of 7 mm from the peripheral edge toward the center of the fried snack food is 200 to 700 kgf/cm2.SELECTED DRAWING: None
【課題】サツマイモ本来の甘さを味わうことができるように４ｍｍ以上の厚みをもったサツマイモのフライ食品でありながら、スナック食品に特有の崩壊性がありサクサクした食感を有するサツマイモのフライ食品及びその製造方法を提供すること。【解決手段】厚切りされたサツマイモチップがフライされてなるフライスナック食品であって、前記フライスナック食品の厚さが４ｍｍ以上３０ｍｍ以下であり、前記フライスナック食品の周囲端部より中心部分に向かって７ｍｍの位置を直径２ｍｍのプランジャーを貫通させるのにかかる強度が２００～７００ｋｇｆ／ｃｍ２である、サツマイモのフライスナック食品。【選択図】なし |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2023084932A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2023084932A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2023084932A3</originalsourceid><addsrcrecordid>eNqNyrEKwjAQANAuDqL-w-FeKImDjjG9kNgjF8yJdipF4iRaqP-Pix_g9Ja3rLw7B2whR2M7cMwtsAPxwXbU1_YikK-IAonFCAPeLBJhFAgRLBOZlMMxUJB-XS0e43Mum5-rautQrK_L9B7KPI338iqf4ZRUo3Sz3x20Mvqv9AVRwi1L</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY</title><source>esp@cenet</source><creator>YAMADA YASUMASA ; ISE AKIKO ; YAMABE FUMITAKA ; SUZUKI KIYOSHI ; OSADA KENJI</creator><creatorcontrib>YAMADA YASUMASA ; ISE AKIKO ; YAMABE FUMITAKA ; SUZUKI KIYOSHI ; OSADA KENJI</creatorcontrib><description>To provide fried food of sweet potato having collapsibility intrinsic to a snack food, while being a fried food of sweet potato having 4 mm or more thickness so as to be able to taste sweetness intrinsic to the sweet potato and having crispy texture and a producing method thereof.SOLUTION: A fried snack food made by frying thickly cut sweet potato chips, wherein a thickness of the fried snack food is 4 mm or more and 30 mm or less, and the strength necessary for a plunger having a diameter of 2 mm to penetrate through a position of 7 mm from the peripheral edge toward the center of the fried snack food is 200 to 700 kgf/cm2.SELECTED DRAWING: None
【課題】サツマイモ本来の甘さを味わうことができるように４ｍｍ以上の厚みをもったサツマイモのフライ食品でありながら、スナック食品に特有の崩壊性がありサクサクした食感を有するサツマイモのフライ食品及びその製造方法を提供すること。【解決手段】厚切りされたサツマイモチップがフライされてなるフライスナック食品であって、前記フライスナック食品の厚さが４ｍｍ以上３０ｍｍ以下であり、前記フライスナック食品の周囲端部より中心部分に向かって７ｍｍの位置を直径２ｍｍのプランジャーを貫通させるのにかかる強度が２００～７００ｋｇｆ／ｃｍ２である、サツマイモのフライスナック食品。【選択図】なし</description><language>eng ; jpn</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230620&DB=EPODOC&CC=JP&NR=2023084932A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230620&DB=EPODOC&CC=JP&NR=2023084932A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YAMADA YASUMASA</creatorcontrib><creatorcontrib>ISE AKIKO</creatorcontrib><creatorcontrib>YAMABE FUMITAKA</creatorcontrib><creatorcontrib>SUZUKI KIYOSHI</creatorcontrib><creatorcontrib>OSADA KENJI</creatorcontrib><title>FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY</title><description>To provide fried food of sweet potato having collapsibility intrinsic to a snack food, while being a fried food of sweet potato having 4 mm or more thickness so as to be able to taste sweetness intrinsic to the sweet potato and having crispy texture and a producing method thereof.SOLUTION: A fried snack food made by frying thickly cut sweet potato chips, wherein a thickness of the fried snack food is 4 mm or more and 30 mm or less, and the strength necessary for a plunger having a diameter of 2 mm to penetrate through a position of 7 mm from the peripheral edge toward the center of the fried snack food is 200 to 700 kgf/cm2.SELECTED DRAWING: None
【課題】サツマイモ本来の甘さを味わうことができるように４ｍｍ以上の厚みをもったサツマイモのフライ食品でありながら、スナック食品に特有の崩壊性がありサクサクした食感を有するサツマイモのフライ食品及びその製造方法を提供すること。【解決手段】厚切りされたサツマイモチップがフライされてなるフライスナック食品であって、前記フライスナック食品の厚さが４ｍｍ以上３０ｍｍ以下であり、前記フライスナック食品の周囲端部より中心部分に向かって７ｍｍの位置を直径２ｍｍのプランジャーを貫通させるのにかかる強度が２００～７００ｋｇｆ／ｃｍ２である、サツマイモのフライスナック食品。【選択図】なし</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyrEKwjAQANAuDqL-w-FeKImDjjG9kNgjF8yJdipF4iRaqP-Pix_g9Ja3rLw7B2whR2M7cMwtsAPxwXbU1_YikK-IAonFCAPeLBJhFAgRLBOZlMMxUJB-XS0e43Mum5-rautQrK_L9B7KPI338iqf4ZRUo3Sz3x20Mvqv9AVRwi1L</recordid><startdate>20230620</startdate><enddate>20230620</enddate><creator>YAMADA YASUMASA</creator><creator>ISE AKIKO</creator><creator>YAMABE FUMITAKA</creator><creator>SUZUKI KIYOSHI</creator><creator>OSADA KENJI</creator><scope>EVB</scope></search><sort><creationdate>20230620</creationdate><title>FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY</title><author>YAMADA YASUMASA ; ISE AKIKO ; YAMABE FUMITAKA ; SUZUKI KIYOSHI ; OSADA KENJI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2023084932A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2023</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>YAMADA YASUMASA</creatorcontrib><creatorcontrib>ISE AKIKO</creatorcontrib><creatorcontrib>YAMABE FUMITAKA</creatorcontrib><creatorcontrib>SUZUKI KIYOSHI</creatorcontrib><creatorcontrib>OSADA KENJI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>YAMADA YASUMASA</au><au>ISE AKIKO</au><au>YAMABE FUMITAKA</au><au>SUZUKI KIYOSHI</au><au>OSADA KENJI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY</title><date>2023-06-20</date><risdate>2023</risdate><abstract>To provide fried food of sweet potato having collapsibility intrinsic to a snack food, while being a fried food of sweet potato having 4 mm or more thickness so as to be able to taste sweetness intrinsic to the sweet potato and having crispy texture and a producing method thereof.SOLUTION: A fried snack food made by frying thickly cut sweet potato chips, wherein a thickness of the fried snack food is 4 mm or more and 30 mm or less, and the strength necessary for a plunger having a diameter of 2 mm to penetrate through a position of 7 mm from the peripheral edge toward the center of the fried snack food is 200 to 700 kgf/cm2.SELECTED DRAWING: None
【課題】サツマイモ本来の甘さを味わうことができるように４ｍｍ以上の厚みをもったサツマイモのフライ食品でありながら、スナック食品に特有の崩壊性がありサクサクした食感を有するサツマイモのフライ食品及びその製造方法を提供すること。【解決手段】厚切りされたサツマイモチップがフライされてなるフライスナック食品であって、前記フライスナック食品の厚さが４ｍｍ以上３０ｍｍ以下であり、前記フライスナック食品の周囲端部より中心部分に向かって７ｍｍの位置を直径２ｍｍのプランジャーを貫通させるのにかかる強度が２００～７００ｋｇｆ／ｃｍ２である、サツマイモのフライスナック食品。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; jpn |
| recordid | cdi_epo_espacenet_JP2023084932A |
| source | esp@cenet |
| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FRIED SNACK FOOD OF THICKLY-CUT SWEET POTATO EXCELLENT IN COLLAPSIBILITY |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T05%3A52%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=YAMADA%20YASUMASA&rft.date=2023-06-20&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2023084932A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |