DEGRADATION ODOR INHIBITOR FOR WATER-IN-OIL EMULSIFIED FOOD, WATER-IN-OIL EMULSIFIED FOOD CONTAINING THE DEGRADATION ODOR INHIBITOR, AND PRODUCTION METHODS THEREFOR

To provide: a naturally-occurring degradation odor inhibitor for water-in-oil emulsified food which does not cause an additive-derived change of color, does not spoil an original flavor of water-in-oil emulsified food, and can inhibit a degradation odor of the water-in-oil emulsified food due to sto...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJIWARA AYAKO, FUJIMOTO TOSHIHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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