OIL AND FAT FOR FROZEN DESSERT

To provide oil and fat that can give a frozen dessert a milk taste with a rich feel during eating as well as a sharp and refreshing aftertaste.SOLUTION: Oil and fat comprises lauric oil and fat as raw material for random transesterified oil. In the constituent fatty acids, the content of lauric acid...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	OMORI HITOMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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