OIL-AND-FAT COMPOSITION

To provide an oil-and-fat composition that retains a characteristic flavor of crude olive oil while attaining reduced bitterness and pungency.SOLUTION: An oil-and-fat composition comprises following components (A) and (B): (A) oil and fat with 30-70 mass% of the constituent fatty acids being α-linol...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SAITO KATSUYOSHI, SASAKI AYA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	To provide an oil-and-fat composition that retains a characteristic flavor of crude olive oil while attaining reduced bitterness and pungency.SOLUTION: An oil-and-fat composition comprises following components (A) and (B): (A) oil and fat with 30-70 mass% of the constituent fatty acids being α-linolenic acid and (B) crude olive oil, with the content of diacylglycerol being 14 mass% or more and the content of 3-hexene-1-ol being 0.4 ppm or more.SELECTED DRAWING: None 【課題】未精製オリーブ油の特徴的な香りは有しつつ、苦味及び辛味が低減された油脂組成物の提供。【解決手段】次の成分（Ａ）及び（Ｂ）：（Ａ）構成脂肪酸の３０～７０質量％がα－リノレン酸である油脂（Ｂ）未精製オリーブ油を含有し、ジアシルグリセロールの含有量が１４質量％以上であり、３－ヘキセン－１－オールの含有量が０．４ｐｐｍ以上である油脂組成物。【選択図】なし