WATER-IN-OIL TYPE EMULSIFIED FAT COMPOSITION

To provide a water-in-oil type emulsified fat composition which, when plant milk or a plant-derived protein raw material is used, takes on a rich good milk flavor in which sandiness is suppressed and a foreign flavor of the plant milk or plant-derived protein raw material is suppressed.SOLUTION: A w...

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Bibliographische Detailangaben
Hauptverfasser:	HIROKAWA TOSHIYUKI, KAJIYA KAZUKI, NOMURA YUTA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a water-in-oil type emulsified fat composition which, when plant milk or a plant-derived protein raw material is used, takes on a rich good milk flavor in which sandiness is suppressed and a foreign flavor of the plant milk or plant-derived protein raw material is suppressed.SOLUTION: A water-in-oil emulsified fat composition includes plant milk and/or plant-derived protein raw material and 0.05 mass% or more of sodium and potassium combined, where a mass ratio (Na:K) of sodium and potassium is 1:0.1-10. It is preferable to satisfy the following item (1) or (2) that: (1) the sodium is contained 0.2 mass% or more and the mass ratio (Na:K) of sodium and potassium is 1:0.1-2.0, and (2) the sodium is contained less than 0.2 mass% and the mass ratio (Na:K) of sodium and potassium is 1:0.36-10.SELECTED DRAWING: None 【課題】植物ミルクや植物由来たんぱく素材を使用した場合に、ザラが抑制され、植物ミルクや植物由来たんぱく素材の異風味が抑制され、コクのある良好な乳風味を呈する、油中水型乳化油脂組成物を提供すること。【解決手段】植物ミルク及び／又は植物由来たんぱく素材を含有し、ナトリウムとカリウムを合計して０．０５質量％以上含有し、ナトリウムとカリウムとの質量比（Ｎａ：Ｋ）が１：０．１～１０であることを特徴とする油中水型乳化油脂組成物。下記の（１）又は（２）を満たすことが好ましい。（１）ナトリウムを０．２質量％以上含有し、且つ、ナトリウムとカリウムとの質量比（Ｎａ：Ｋ）が１：０．１～２．０である。（２）ナトリウムが０．２質量％未満であり、ナトリウムとカリウムとの質量比（Ｎａ：Ｋ）が１：０．３６～１０である。【選択図】なし