RECIPE SUGGESTION SYSTEM
To provide a cooking recipe capable of effectively using stock food materials in consideration of an inventory level of the stock food materials.SOLUTION: A recipe suggestion system for giving a suggestion to a user about a cooking recipe including how to cook, foods used, and a quantity of foods us...
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| creator | KOBAYASHI TOMOCHIKA |
| description | To provide a cooking recipe capable of effectively using stock food materials in consideration of an inventory level of the stock food materials.SOLUTION: A recipe suggestion system for giving a suggestion to a user about a cooking recipe including how to cook, foods used, and a quantity of foods used comprises a server 20 including: an inventory information acquisition unit which acquires inventory information indicating the stock food materials stored in a food storage and a weight of the stock food materials; a weight ratio acquisition unit 26 which acquires a weight ratio of the stock food materials on the basis of the inventory information; a storage unit 23 which stores recipe information including a plurality of cooking recipes; and a recipe suggestion unit 25 which gives a suggestion to a user about cooking recipes selected from the recipe information on the basis of the weight ratio acquired by the weight ratio acquisition unit 26. A server, terminal devices operated by users, and home refrigerators are connected to a wide-area communication network including Internet to enable mutual communication.SELECTED DRAWING: Figure 4
【課題】在庫食材の在庫量を考慮して在庫食材を有効に活用する料理レシピを提供する。【解決手段】料理の作り方と使用する食材と使用する食材の分量を含む料理レシピをユーザに提案するレシピ提案システムであって、食材保存庫内に保存されている在庫食材とその重量とを示す在庫情報を取得する在庫情報取得部と、在庫情報に基づいて在庫食材の重量比を取得する重量比取得部２６、複数の料理レシピを含むレシピ情報を記憶する記憶部２３及び重量比取得部２６が取得した重量比に基づいてレシピ情報から選択した料理レシピをユーザに提案するレシピ提案部２５を有するサーバ２０と、を備える。サーバと、ユーザが操作する端末機器と、宅内の冷蔵庫とは、インターネットを含む広域通信ネットワークと接続され相互に通信可能となっている。【選択図】図４ |
| format | Patent |
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【課題】在庫食材の在庫量を考慮して在庫食材を有効に活用する料理レシピを提供する。【解決手段】料理の作り方と使用する食材と使用する食材の分量を含む料理レシピをユーザに提案するレシピ提案システムであって、食材保存庫内に保存されている在庫食材とその重量とを示す在庫情報を取得する在庫情報取得部と、在庫情報に基づいて在庫食材の重量比を取得する重量比取得部２６、複数の料理レシピを含むレシピ情報を記憶する記憶部２３及び重量比取得部２６が取得した重量比に基づいてレシピ情報から選択した料理レシピをユーザに提案するレシピ提案部２５を有するサーバ２０と、を備える。サーバと、ユーザが操作する端末機器と、宅内の冷蔵庫とは、インターネットを含む広域通信ネットワークと接続され相互に通信可能となっている。【選択図】図４</description><language>eng ; jpn</language><subject>CALCULATING ; COMPUTING ; COUNTING ; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS ; PHYSICS ; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230215&DB=EPODOC&CC=JP&NR=2023022707A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230215&DB=EPODOC&CC=JP&NR=2023022707A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOBAYASHI TOMOCHIKA</creatorcontrib><title>RECIPE SUGGESTION SYSTEM</title><description>To provide a cooking recipe capable of effectively using stock food materials in consideration of an inventory level of the stock food materials.SOLUTION: A recipe suggestion system for giving a suggestion to a user about a cooking recipe including how to cook, foods used, and a quantity of foods used comprises a server 20 including: an inventory information acquisition unit which acquires inventory information indicating the stock food materials stored in a food storage and a weight of the stock food materials; a weight ratio acquisition unit 26 which acquires a weight ratio of the stock food materials on the basis of the inventory information; a storage unit 23 which stores recipe information including a plurality of cooking recipes; and a recipe suggestion unit 25 which gives a suggestion to a user about cooking recipes selected from the recipe information on the basis of the weight ratio acquired by the weight ratio acquisition unit 26. A server, terminal devices operated by users, and home refrigerators are connected to a wide-area communication network including Internet to enable mutual communication.SELECTED DRAWING: Figure 4
【課題】在庫食材の在庫量を考慮して在庫食材を有効に活用する料理レシピを提供する。【解決手段】料理の作り方と使用する食材と使用する食材の分量を含む料理レシピをユーザに提案するレシピ提案システムであって、食材保存庫内に保存されている在庫食材とその重量とを示す在庫情報を取得する在庫情報取得部と、在庫情報に基づいて在庫食材の重量比を取得する重量比取得部２６、複数の料理レシピを含むレシピ情報を記憶する記憶部２３及び重量比取得部２６が取得した重量比に基づいてレシピ情報から選択した料理レシピをユーザに提案するレシピ提案部２５を有するサーバ２０と、を備える。サーバと、ユーザが操作する端末機器と、宅内の冷蔵庫とは、インターネットを含む広域通信ネットワークと接続され相互に通信可能となっている。【選択図】図４</description><subject>CALCULATING</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES</subject><subject>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</subject><subject>PHYSICS</subject><subject>SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAIcnX2DHBVCA51d3cNDvH091MIjgwOcfXlYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBkbGBkZG5gbmjsZEKQIAQ4kgSg</recordid><startdate>20230215</startdate><enddate>20230215</enddate><creator>KOBAYASHI TOMOCHIKA</creator><scope>EVB</scope></search><sort><creationdate>20230215</creationdate><title>RECIPE SUGGESTION SYSTEM</title><author>KOBAYASHI TOMOCHIKA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2023022707A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2023</creationdate><topic>CALCULATING</topic><topic>COMPUTING</topic><topic>COUNTING</topic><topic>DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES</topic><topic>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</topic><topic>PHYSICS</topic><topic>SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</topic><toplevel>online_resources</toplevel><creatorcontrib>KOBAYASHI TOMOCHIKA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOBAYASHI TOMOCHIKA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>RECIPE SUGGESTION SYSTEM</title><date>2023-02-15</date><risdate>2023</risdate><abstract>To provide a cooking recipe capable of effectively using stock food materials in consideration of an inventory level of the stock food materials.SOLUTION: A recipe suggestion system for giving a suggestion to a user about a cooking recipe including how to cook, foods used, and a quantity of foods used comprises a server 20 including: an inventory information acquisition unit which acquires inventory information indicating the stock food materials stored in a food storage and a weight of the stock food materials; a weight ratio acquisition unit 26 which acquires a weight ratio of the stock food materials on the basis of the inventory information; a storage unit 23 which stores recipe information including a plurality of cooking recipes; and a recipe suggestion unit 25 which gives a suggestion to a user about cooking recipes selected from the recipe information on the basis of the weight ratio acquired by the weight ratio acquisition unit 26. A server, terminal devices operated by users, and home refrigerators are connected to a wide-area communication network including Internet to enable mutual communication.SELECTED DRAWING: Figure 4
【課題】在庫食材の在庫量を考慮して在庫食材を有効に活用する料理レシピを提供する。【解決手段】料理の作り方と使用する食材と使用する食材の分量を含む料理レシピをユーザに提案するレシピ提案システムであって、食材保存庫内に保存されている在庫食材とその重量とを示す在庫情報を取得する在庫情報取得部と、在庫情報に基づいて在庫食材の重量比を取得する重量比取得部２６、複数の料理レシピを含むレシピ情報を記憶する記憶部２３及び重量比取得部２６が取得した重量比に基づいてレシピ情報から選択した料理レシピをユーザに提案するレシピ提案部２５を有するサーバ２０と、を備える。サーバと、ユーザが操作する端末機器と、宅内の冷蔵庫とは、インターネットを含む広域通信ネットワークと接続され相互に通信可能となっている。【選択図】図４</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CALCULATING COMPUTING COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS PHYSICS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR |
| title | RECIPE SUGGESTION SYSTEM |
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