POWDERED OIL AND FAT FOR BATTER, AND BATTER MIX POWDER USING THE SAME

To provide a powdered oil and fat for a batter capable of suppressing brittle texture with crispness of an oil fried food from being lost due to the passage of time after production of the oil fried food, and to provide a batter mix powder using the same.SOLUTION: A powdered oil and fat for a batter...

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Bibliographische Detailangaben
Hauptverfasser:	TAKAMATSU MASARU, TOSAKA TOMOMI, KANEKO SHO, USHIJIMA AI, MANABE YOSHITAKA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a powdered oil and fat for a batter capable of suppressing brittle texture with crispness of an oil fried food from being lost due to the passage of time after production of the oil fried food, and to provide a batter mix powder using the same.SOLUTION: A powdered oil and fat for a batter contains oil and fat, protein, saccharides, and an oil-soluble emulsifier, and a solid fat content of the oil and fat is 7% or more at 30°C. A batter mix powder contains the powdered oil and fat for a batter.SELECTED DRAWING: None 【課題】油ちょう食品製造後の時間経過によって油ちょう食品のサクサク感のある脆い食感が失われることを抑制できるバッター用粉末油脂とそれを用いたバッターミックス粉を提供する。【解決手段】本発明のバッター用粉末油脂は、油脂、タンパク質、糖質、及び油溶性乳化剤を含有し、前記油脂の３０℃における固体脂含量が７％以上であることを特徴としている。本発明のバッターミックス粉は、前記バッター用粉末油脂を含有する。【選択図】なし