OIL-IN-WATER TYPE EMULSION SEASONING AND METHOD FOR PRODUCING THE SAME

To provide an oil-in-water type emulsion seasoning capable of masking oxidization smell caused during a storage period or the like without damaging sensual quality, and a method for producing the same.SOLUTION: The oil-in-water type emulsion seasoning includes lauric acid or salt thereof and isoamyl...

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Bibliographische Detailangaben

Hauptverfasser:	KAWAKITA YUICHIRO, SASAKI HIROKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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