BEVERAGE

To provide a beverage which is easily palatable to many persons and whose water is easily absorbed into the human body.SOLUTION: A beverage of the present invention is based on a tea beverage with only monosaccharides being added thereto as saccharides. Osmotic pressure derived from the monosacchari...

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Hauptverfasser:	KANEDA NAOYUKI, MANGETSU MAKOTO, WAKAMATSU YOSHIMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	KANEDA NAOYUKI MANGETSU MAKOTO WAKAMATSU YOSHIMI
description	To provide a beverage which is easily palatable to many persons and whose water is easily absorbed into the human body.SOLUTION: A beverage of the present invention is based on a tea beverage with only monosaccharides being added thereto as saccharides. Osmotic pressure derived from the monosaccharides is preferably 20 to 110 mOsm. Preferably, the osmotic pressure derived from the monosaccharides is 20 to 100 mOsm when the tea beverage is, for example, a green tea beverage, toasted tea, jasmine tea, oolong tea, or barley tea; and the osmotic pressure derived from the monosaccharides is 20 to 110 mOsm when the tea beverage is rooibos tea or black tea.SELECTED DRAWING: None 【課題】多くの人の口に合いやすく、且つ、体内で水分が吸収されやすい飲料を提供する。【解決手段】本発明の飲料は、茶飲料をベースとし、糖類として単糖のみを添加してなる飲料である。単糖に由来する浸透圧が２０～１１０ｍＯｓｍであると好ましい。例えば、茶飲料が緑茶飲料、ほうじ茶、ジャスミン茶、烏龍茶又は麦茶である場合には、単糖に由来する浸透圧が２０～１００ｍＯｓｍであり、茶飲料がスイボスティー又は紅茶である場合には、単糖に由来する浸透圧が２０～１１０ｍＯｓｍであるのが好ましい。【選択図】なし
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Osmotic pressure derived from the monosaccharides is preferably 20 to 110 mOsm. Preferably, the osmotic pressure derived from the monosaccharides is 20 to 100 mOsm when the tea beverage is, for example, a green tea beverage, toasted tea, jasmine tea, oolong tea, or barley tea; and the osmotic pressure derived from the monosaccharides is 20 to 110 mOsm when the tea beverage is rooibos tea or black tea.SELECTED DRAWING: None 【課題】多くの人の口に合いやすく、且つ、体内で水分が吸収されやすい飲料を提供する。【解決手段】本発明の飲料は、茶飲料をベースとし、糖類として単糖のみを添加してなる飲料である。単糖に由来する浸透圧が２０～１１０ｍＯｓｍであると好ましい。例えば、茶飲料が緑茶飲料、ほうじ茶、ジャスミン茶、烏龍茶又は麦茶である場合には、単糖に由来する浸透圧が２０～１００ｍＯｓｍであり、茶飲料がスイボスティー又は紅茶である場合には、単糖に由来する浸透圧が２０～１１０ｍＯｓｍであるのが好ましい。【選択図】なし</description><language>eng ; jpn</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; TEA ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220905&DB=EPODOC&CC=JP&NR=2022128913A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220905&DB=EPODOC&CC=JP&NR=2022128913A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KANEDA NAOYUKI</creatorcontrib><creatorcontrib>MANGETSU MAKOTO</creatorcontrib><creatorcontrib>WAKAMATSU YOSHIMI</creatorcontrib><title>BEVERAGE</title><description>To provide a beverage which is easily palatable to many persons and whose water is easily absorbed into the human body.SOLUTION: A beverage of the present invention is based on a tea beverage with only monosaccharides being added thereto as saccharides. 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language	eng ; jpn
recordid	cdi_epo_espacenet_JP2022128913A
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subjects	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	BEVERAGE
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