METHOD OF PRODUCING FROZEN DOUGH FERMENTED SEEDS
To provide a method of producing fermented seeds which solves a problem of conventional liquid fermented seeds including complexity of seeding and poor shelf life, and to which taste other than sourness can be added.SOLUTION: As a result of intensive research to solve the aforementioned problem, the...
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| creator | SUKEGAWA DAIKI NAMIKI MASATO |
| description | To provide a method of producing fermented seeds which solves a problem of conventional liquid fermented seeds including complexity of seeding and poor shelf life, and to which taste other than sourness can be added.SOLUTION: As a result of intensive research to solve the aforementioned problem, the inventors of the invention of the present application have discovered a method of producing fermented seeds for solving the aforementioned problem by producing liquid fermented seeds, and after sterilizing the same, adding flour thereto to make it in a dough form, and freezing the same, and have completed the invention of the present application.SELECTED DRAWING: None
【課題】本発明が解決しようとする課題は、従来の液種で課題とされた種継ぎの煩雑さや保存性の悪さを解決し、かつ、酸味以外の呈味付与が可能な発酵種の製造方法を提供することである。【解決手段】本発明者等は、上記課題の解決につき鋭意研究を重ねた結果、液種を製造し、殺菌した後で、小麦粉を追加して生地状にし、冷凍することで、上記の課題を解決する発酵種の製造方法を見出し、本発明の完成に至った。【選択図】なし |
| format | Patent |
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【課題】本発明が解決しようとする課題は、従来の液種で課題とされた種継ぎの煩雑さや保存性の悪さを解決し、かつ、酸味以外の呈味付与が可能な発酵種の製造方法を提供することである。【解決手段】本発明者等は、上記課題の解決につき鋭意研究を重ねた結果、液種を製造し、殺菌した後で、小麦粉を追加して生地状にし、冷凍することで、上記の課題を解決する発酵種の製造方法を見出し、本発明の完成に至った。【選択図】なし</description><language>eng ; jpn</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; HUMAN NECESSITIES ; PRESERVATION THEREOF ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220823&DB=EPODOC&CC=JP&NR=2022122837A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220823&DB=EPODOC&CC=JP&NR=2022122837A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUKEGAWA DAIKI</creatorcontrib><creatorcontrib>NAMIKI MASATO</creatorcontrib><title>METHOD OF PRODUCING FROZEN DOUGH FERMENTED SEEDS</title><description>To provide a method of producing fermented seeds which solves a problem of conventional liquid fermented seeds including complexity of seeding and poor shelf life, and to which taste other than sourness can be added.SOLUTION: As a result of intensive research to solve the aforementioned problem, the inventors of the invention of the present application have discovered a method of producing fermented seeds for solving the aforementioned problem by producing liquid fermented seeds, and after sterilizing the same, adding flour thereto to make it in a dough form, and freezing the same, and have completed the invention of the present application.SELECTED DRAWING: None
【課題】本発明が解決しようとする課題は、従来の液種で課題とされた種継ぎの煩雑さや保存性の悪さを解決し、かつ、酸味以外の呈味付与が可能な発酵種の製造方法を提供することである。【解決手段】本発明者等は、上記課題の解決につき鋭意研究を重ねた結果、液種を製造し、殺菌した後で、小麦粉を追加して生地状にし、冷凍することで、上記の課題を解決する発酵種の製造方法を見出し、本発明の完成に至った。【選択図】なし</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION THEREOF</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDwdQ3x8HdR8HdTCAjydwl19vRzV3AL8o9y9VNw8Q9191Bwcw3ydfULcXVRCHZ1dQnmYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBkZGhkZGFsbmjsZEKQIAb3Umnw</recordid><startdate>20220823</startdate><enddate>20220823</enddate><creator>SUKEGAWA DAIKI</creator><creator>NAMIKI MASATO</creator><scope>EVB</scope></search><sort><creationdate>20220823</creationdate><title>METHOD OF PRODUCING FROZEN DOUGH FERMENTED SEEDS</title><author>SUKEGAWA DAIKI ; NAMIKI MASATO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2022122837A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2022</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION THEREOF</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>SUKEGAWA DAIKI</creatorcontrib><creatorcontrib>NAMIKI MASATO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUKEGAWA DAIKI</au><au>NAMIKI MASATO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD OF PRODUCING FROZEN DOUGH FERMENTED SEEDS</title><date>2022-08-23</date><risdate>2022</risdate><abstract>To provide a method of producing fermented seeds which solves a problem of conventional liquid fermented seeds including complexity of seeding and poor shelf life, and to which taste other than sourness can be added.SOLUTION: As a result of intensive research to solve the aforementioned problem, the inventors of the invention of the present application have discovered a method of producing fermented seeds for solving the aforementioned problem by producing liquid fermented seeds, and after sterilizing the same, adding flour thereto to make it in a dough form, and freezing the same, and have completed the invention of the present application.SELECTED DRAWING: None
【課題】本発明が解決しようとする課題は、従来の液種で課題とされた種継ぎの煩雑さや保存性の悪さを解決し、かつ、酸味以外の呈味付与が可能な発酵種の製造方法を提供することである。【解決手段】本発明者等は、上記課題の解決につき鋭意研究を重ねた結果、液種を製造し、殺菌した後で、小麦粉を追加して生地状にし、冷凍することで、上記の課題を解決する発酵種の製造方法を見出し、本発明の完成に至った。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | METHOD OF PRODUCING FROZEN DOUGH FERMENTED SEEDS |
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