DECORATION MATERIAL, CONFECTIONERY AND PRODUCTION METHOD OF DECORATION MATERIAL
To provide a decoration material which fits into the surface of confectionery and gives a vivid decoration, confectionery and a production method of the decoration material.SOLUTION: A decoration material for providing a decoration to the surface of confectionery is furnished with a sheet 20, a line...
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| creator | ITO CHIEMI |
| description | To provide a decoration material which fits into the surface of confectionery and gives a vivid decoration, confectionery and a production method of the decoration material.SOLUTION: A decoration material for providing a decoration to the surface of confectionery is furnished with a sheet 20, a line drawing 31 which is made as first Pate a decor, colored as lining the edge of a chosen design, is painted and drawn on the sheet, and a filling part 32 which is made as second Pate a decor, colored differently from the first Pate a decor as filling parts encircled by the line drawing, is painted and drawn on the sheet, and butter, pasted in advance, is mixed with the first Pate a decor and the second Pate a decor.SELECTED DRAWING: Figure 1
【課題】菓子類の表面になじんで鮮明な装飾を付与することができる装飾材、菓子類及びこの装飾材の作成方法を提供する。【解決手段】菓子類の表面に装飾を付与する装飾材において、シート２０と、任意の下絵に基づいて下絵を縁取りするように、着色された第１のパータデコールがシートに塗布されて描画された線画３１と、線画で囲まれた部分を塗り込むように、第１のパータデコールと異なる色で着色された第２のパータデコールがシートに塗布されて描画された塗り込み部３２とを備え、第１のパータデコール及び第２のパータデコールは、予めペースト状に生成されたバターが配合される。【選択図】図１ |
| format | Patent |
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【課題】菓子類の表面になじんで鮮明な装飾を付与することができる装飾材、菓子類及びこの装飾材の作成方法を提供する。【解決手段】菓子類の表面に装飾を付与する装飾材において、シート２０と、任意の下絵に基づいて下絵を縁取りするように、着色された第１のパータデコールがシートに塗布されて描画された線画３１と、線画で囲まれた部分を塗り込むように、第１のパータデコールと異なる色で着色された第２のパータデコールがシートに塗布されて描画された塗り込み部３２とを備え、第１のパータデコール及び第２のパータデコールは、予めペースト状に生成されたバターが配合される。【選択図】図１</description><language>eng ; jpn</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220527&DB=EPODOC&CC=JP&NR=2022079800A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220527&DB=EPODOC&CC=JP&NR=2022079800A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ITO CHIEMI</creatorcontrib><title>DECORATION MATERIAL, CONFECTIONERY AND PRODUCTION METHOD OF DECORATION MATERIAL</title><description>To provide a decoration material which fits into the surface of confectionery and gives a vivid decoration, confectionery and a production method of the decoration material.SOLUTION: A decoration material for providing a decoration to the surface of confectionery is furnished with a sheet 20, a line drawing 31 which is made as first Pate a decor, colored as lining the edge of a chosen design, is painted and drawn on the sheet, and a filling part 32 which is made as second Pate a decor, colored differently from the first Pate a decor as filling parts encircled by the line drawing, is painted and drawn on the sheet, and butter, pasted in advance, is mixed with the first Pate a decor and the second Pate a decor.SELECTED DRAWING: Figure 1
【課題】菓子類の表面になじんで鮮明な装飾を付与することができる装飾材、菓子類及びこの装飾材の作成方法を提供する。【解決手段】菓子類の表面に装飾を付与する装飾材において、シート２０と、任意の下絵に基づいて下絵を縁取りするように、着色された第１のパータデコールがシートに塗布されて描画された線画３１と、線画で囲まれた部分を塗り込むように、第１のパータデコールと異なる色で着色された第２のパータデコールがシートに塗布されて描画された塗り込み部３２とを備え、第１のパータデコール及び第２のパータデコールは、予めペースト状に生成されたバターが配合される。【選択図】図１</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB3cXX2D3IM8fT3U_B1DHEN8nT00VFw9vdzc3UGCboGRSo4-rkoBAT5u4Q6Q5S5hnj4uyj4uylg0cvDwJqWmFOcyguluRmU3FxDnD10Uwvy41OLCxKTU_NSS-K9AowMjIwMzC0tDAwcjYlSBACsdC9I</recordid><startdate>20220527</startdate><enddate>20220527</enddate><creator>ITO CHIEMI</creator><scope>EVB</scope></search><sort><creationdate>20220527</creationdate><title>DECORATION MATERIAL, CONFECTIONERY AND PRODUCTION METHOD OF DECORATION MATERIAL</title><author>ITO CHIEMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2022079800A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2022</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ITO CHIEMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ITO CHIEMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DECORATION MATERIAL, CONFECTIONERY AND PRODUCTION METHOD OF DECORATION MATERIAL</title><date>2022-05-27</date><risdate>2022</risdate><abstract>To provide a decoration material which fits into the surface of confectionery and gives a vivid decoration, confectionery and a production method of the decoration material.SOLUTION: A decoration material for providing a decoration to the surface of confectionery is furnished with a sheet 20, a line drawing 31 which is made as first Pate a decor, colored as lining the edge of a chosen design, is painted and drawn on the sheet, and a filling part 32 which is made as second Pate a decor, colored differently from the first Pate a decor as filling parts encircled by the line drawing, is painted and drawn on the sheet, and butter, pasted in advance, is mixed with the first Pate a decor and the second Pate a decor.SELECTED DRAWING: Figure 1
【課題】菓子類の表面になじんで鮮明な装飾を付与することができる装飾材、菓子類及びこの装飾材の作成方法を提供する。【解決手段】菓子類の表面に装飾を付与する装飾材において、シート２０と、任意の下絵に基づいて下絵を縁取りするように、着色された第１のパータデコールがシートに塗布されて描画された線画３１と、線画で囲まれた部分を塗り込むように、第１のパータデコールと異なる色で着色された第２のパータデコールがシートに塗布されて描画された塗り込み部３２とを備え、第１のパータデコール及び第２のパータデコールは、予めペースト状に生成されたバターが配合される。【選択図】図１</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | DECORATION MATERIAL, CONFECTIONERY AND PRODUCTION METHOD OF DECORATION MATERIAL |
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