METHOD FOR COOKING MANAGEMENT, SYSTEM, PROGRAM, RECORDING MEDIUM, AND COOKING APPLIANCE

To enhance the evaluation accuracy of a cooking state of an object to be cooked by observing surface temperature and shape retention of the object to be cooked during heating or after heating to estimate internal temperature.SOLUTION: According to this disclosure, a cooking management method using a...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TAKAYA SHUNSUKE, KUROKAWA MIDORI, ASAWA YASUHISA, TOMINAGA RYUICHI, SHIMANUKI TOMOKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING COFFEE MILLS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEATING HUMAN NECESSITIES KITCHEN EQUIPMENT LIGHTING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES SPICE MILLS SUCTION CLEANERS IN GENERAL VENTILATING WEAPONS
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