GUMMY CANDY MIX POWDER

To provide a mix powder for making gummy candy having low water content value that does not boil over during cooking in microwave oven, has elasticity similar to commercial ones, and can be stored for a long time.SOLUTION: Provided is a gummy candy mix powder that is characterized by adding 25 to 50...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAMADA YASUMASA, FUJII AI, SUZUKI KIYOSHI, KITANAKA SHINSUKE, OSADA KENJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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