OIL AND FAT COMPOSITION FOR CHOCOLATE AND CHOCOLATE FOR FREEZING

To provide chocolate for freezing that has a soft, good flavor under freezing.SOLUTION: Chocolate for freezing contains an oil and fat composition for chocolate of 80 mass% or more, the oil and fat composition for chocolate satisfying the following conditions (a) to (c). (a) It contains, as constitu...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OZEKI MINAMI, ANDO MASATAKA, TERAI YUKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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