ENZYME AGENT FOR RESISTANT STARCH-CONTAINING NOODLES

To provide a new method for improving the quality of resistant starch-containing noodles, high-quality resistant starch-containing noodles and a method for producing the same.SOLUTION: An enzyme agent for resistant starch-containing noodles contains at least one enzyme selected from the group consis...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAMASHITA YOKO, HIROSE TAKAKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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