POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME

To provide a powdery fat composition which can promote deglutition of food and the like.SOLUTION: A powdery fat composition for promoting deglutition comprises, when a content of whole triglycerides is taken as 100 mass%: 65 to 99 mass% of one or more XXX type triglycerides having fatty acid residue...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	TAKEI ERI, INOUE MAKOTO, AIZAWA CHISATO, KISHIMOTO NATSUKI, KUNWAANI SHIRIMA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	TAKEI ERI INOUE MAKOTO AIZAWA CHISATO KISHIMOTO NATSUKI KUNWAANI SHIRIMA
description	To provide a powdery fat composition which can promote deglutition of food and the like.SOLUTION: A powdery fat composition for promoting deglutition comprises, when a content of whole triglycerides is taken as 100 mass%: 65 to 99 mass% of one or more XXX type triglycerides having fatty acid residues of carbon number x at 1 to 3 positions; and 35 to 1 mass% of one or more X2Y type triglycerides obtained by substituting one of fatty acid residues X of the XXX type triglycerides with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 10 to 12 and the carbon numbers y are each independently an integer selected from x+2 to x+12 and is 22 or less.SELECTED DRAWING: Figure 2 【課題】食品等の嚥下を促進することができる粉末油脂組成物を提供すること。【解決手段】全トリグリセリド含有量を１００質量％とした場合、１位～３位に炭素数ｘの脂肪酸残基Ｘを有する、１種以上のＸＸＸ型トリグリセリドを６５～９９質量％と、該ＸＸＸ型トリグリセリドの脂肪酸残基Ｘの１つを炭素数ｙの脂肪酸残基Ｙに置換した、１種以上のＸ２Ｙ型トリグリセリドを３５～１質量％とを含有する嚥下促進用粉末油脂組成物で、前記炭素数ｘは、１０～１２から選択される整数で、前記炭素数ｙは、それぞれ独立して、ｘ＋２～ｘ＋１２から選択される整数で、かつ２２以下の整数であることを特徴とする嚥下促進用粉末油脂組成物を提供する。【選択図】図２
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2022025978A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2022025978A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2022025978A3</originalsourceid><addsrcrecordid>eNrjZAgO8A93cQ2KVHBzDFFw9vcN8A_2DPH091Nw8w9SCAjy9_UP8fRzV3BxdfcJDYHIOPq5KPi6hnj4u8AUuYQ6gxSFeLgqBDv6uvIwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDIyAytTS3cDQmShEAhsIwjA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME</title><source>esp@cenet</source><creator>TAKEI ERI ; INOUE MAKOTO ; AIZAWA CHISATO ; KISHIMOTO NATSUKI ; KUNWAANI SHIRIMA</creator><creatorcontrib>TAKEI ERI ; INOUE MAKOTO ; AIZAWA CHISATO ; KISHIMOTO NATSUKI ; KUNWAANI SHIRIMA</creatorcontrib><description>To provide a powdery fat composition which can promote deglutition of food and the like.SOLUTION: A powdery fat composition for promoting deglutition comprises, when a content of whole triglycerides is taken as 100 mass%: 65 to 99 mass% of one or more XXX type triglycerides having fatty acid residues of carbon number x at 1 to 3 positions; and 35 to 1 mass% of one or more X2Y type triglycerides obtained by substituting one of fatty acid residues X of the XXX type triglycerides with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 10 to 12 and the carbon numbers y are each independently an integer selected from x+2 to x+12 and is 22 or less.SELECTED DRAWING: Figure 2 【課題】食品等の嚥下を促進することができる粉末油脂組成物を提供すること。【解決手段】全トリグリセリド含有量を１００質量％とした場合、１位～３位に炭素数ｘの脂肪酸残基Ｘを有する、１種以上のＸＸＸ型トリグリセリドを６５～９９質量％と、該ＸＸＸ型トリグリセリドの脂肪酸残基Ｘの１つを炭素数ｙの脂肪酸残基Ｙに置換した、１種以上のＸ２Ｙ型トリグリセリドを３５～１質量％とを含有する嚥下促進用粉末油脂組成物で、前記炭素数ｘは、１０～１２から選択される整数で、前記炭素数ｙは、それぞれ独立して、ｘ＋２～ｘ＋１２から選択される整数で、かつ２２以下の整数であることを特徴とする嚥下促進用粉末油脂組成物を提供する。【選択図】図２</description><language>eng ; jpn</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220210&DB=EPODOC&CC=JP&NR=2022025978A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220210&DB=EPODOC&CC=JP&NR=2022025978A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKEI ERI</creatorcontrib><creatorcontrib>INOUE MAKOTO</creatorcontrib><creatorcontrib>AIZAWA CHISATO</creatorcontrib><creatorcontrib>KISHIMOTO NATSUKI</creatorcontrib><creatorcontrib>KUNWAANI SHIRIMA</creatorcontrib><title>POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME</title><description>To provide a powdery fat composition which can promote deglutition of food and the like.SOLUTION: A powdery fat composition for promoting deglutition comprises, when a content of whole triglycerides is taken as 100 mass%: 65 to 99 mass% of one or more XXX type triglycerides having fatty acid residues of carbon number x at 1 to 3 positions; and 35 to 1 mass% of one or more X2Y type triglycerides obtained by substituting one of fatty acid residues X of the XXX type triglycerides with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 10 to 12 and the carbon numbers y are each independently an integer selected from x+2 to x+12 and is 22 or less.SELECTED DRAWING: Figure 2 【課題】食品等の嚥下を促進することができる粉末油脂組成物を提供すること。【解決手段】全トリグリセリド含有量を１００質量％とした場合、１位～３位に炭素数ｘの脂肪酸残基Ｘを有する、１種以上のＸＸＸ型トリグリセリドを６５～９９質量％と、該ＸＸＸ型トリグリセリドの脂肪酸残基Ｘの１つを炭素数ｙの脂肪酸残基Ｙに置換した、１種以上のＸ２Ｙ型トリグリセリドを３５～１質量％とを含有する嚥下促進用粉末油脂組成物で、前記炭素数ｘは、１０～１２から選択される整数で、前記炭素数ｙは、それぞれ独立して、ｘ＋２～ｘ＋１２から選択される整数で、かつ２２以下の整数であることを特徴とする嚥下促進用粉末油脂組成物を提供する。【選択図】図２</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAgO8A93cQ2KVHBzDFFw9vcN8A_2DPH091Nw8w9SCAjy9_UP8fRzV3BxdfcJDYHIOPq5KPi6hnj4u8AUuYQ6gxSFeLgqBDv6uvIwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDIyAytTS3cDQmShEAhsIwjA</recordid><startdate>20220210</startdate><enddate>20220210</enddate><creator>TAKEI ERI</creator><creator>INOUE MAKOTO</creator><creator>AIZAWA CHISATO</creator><creator>KISHIMOTO NATSUKI</creator><creator>KUNWAANI SHIRIMA</creator><scope>EVB</scope></search><sort><creationdate>20220210</creationdate><title>POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME</title><author>TAKEI ERI ; INOUE MAKOTO ; AIZAWA CHISATO ; KISHIMOTO NATSUKI ; KUNWAANI SHIRIMA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2022025978A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2022</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKEI ERI</creatorcontrib><creatorcontrib>INOUE MAKOTO</creatorcontrib><creatorcontrib>AIZAWA CHISATO</creatorcontrib><creatorcontrib>KISHIMOTO NATSUKI</creatorcontrib><creatorcontrib>KUNWAANI SHIRIMA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKEI ERI</au><au>INOUE MAKOTO</au><au>AIZAWA CHISATO</au><au>KISHIMOTO NATSUKI</au><au>KUNWAANI SHIRIMA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME</title><date>2022-02-10</date><risdate>2022</risdate><abstract>To provide a powdery fat composition which can promote deglutition of food and the like.SOLUTION: A powdery fat composition for promoting deglutition comprises, when a content of whole triglycerides is taken as 100 mass%: 65 to 99 mass% of one or more XXX type triglycerides having fatty acid residues of carbon number x at 1 to 3 positions; and 35 to 1 mass% of one or more X2Y type triglycerides obtained by substituting one of fatty acid residues X of the XXX type triglycerides with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 10 to 12 and the carbon numbers y are each independently an integer selected from x+2 to x+12 and is 22 or less.SELECTED DRAWING: Figure 2 【課題】食品等の嚥下を促進することができる粉末油脂組成物を提供すること。【解決手段】全トリグリセリド含有量を１００質量％とした場合、１位～３位に炭素数ｘの脂肪酸残基Ｘを有する、１種以上のＸＸＸ型トリグリセリドを６５～９９質量％と、該ＸＸＸ型トリグリセリドの脂肪酸残基Ｘの１つを炭素数ｙの脂肪酸残基Ｙに置換した、１種以上のＸ２Ｙ型トリグリセリドを３５～１質量％とを含有する嚥下促進用粉末油脂組成物で、前記炭素数ｘは、１０～１２から選択される整数で、前記炭素数ｙは、それぞれ独立して、ｘ＋２～ｘ＋１２から選択される整数で、かつ２２以下の整数であることを特徴とする嚥下促進用粉末油脂組成物を提供する。【選択図】図２</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; jpn
recordid	cdi_epo_espacenet_JP2022025978A
source	esp@cenet
subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	POWDERY FAT COMPOSITION FOR PROMOTING DEGLUTITION AND METHOD FOR PRODUCING THE SAME
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T01%3A11%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TAKEI%20ERI&rft.date=2022-02-10&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2022025978A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true