TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR

To provide a taste improver for mint flavors that adds, to mint flavors such as essential oil and flavors of mint, a more favorable, natural, rich, refreshing feel (natural mint feel) and improves the palatability, and means for improving the taste of a flavor composition containing a mint flavor.SO...

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Bibliographische Detailangaben
Hauptverfasser:	HIRAMOTO TADAHIRO, MATSUDA HIROYUKI, WATABE MAKOTO, HAGIMORI NATSUME, OTSUKA MASAFUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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