TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR
To provide a taste improver for mint flavors that adds, to mint flavors such as essential oil and flavors of mint, a more favorable, natural, rich, refreshing feel (natural mint feel) and improves the palatability, and means for improving the taste of a flavor composition containing a mint flavor.SO...
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| creator | HIRAMOTO TADAHIRO MATSUDA HIROYUKI WATABE MAKOTO HAGIMORI NATSUME OTSUKA MASAFUMI |
| description | To provide a taste improver for mint flavors that adds, to mint flavors such as essential oil and flavors of mint, a more favorable, natural, rich, refreshing feel (natural mint feel) and improves the palatability, and means for improving the taste of a flavor composition containing a mint flavor.SOLUTION: This invention relates to a taste improver for a mint flavor containing at least two components selected from the group consisting of caryophyllene-BE, germacrene D, and viridiflorol. The mint flavor preferably at least one selected from the group consisting of menthol and carvone. This invention also relates to a flavor composition containing the taste improver.SELECTED DRAWING: None
【課題】ミント系精油やフレーバーなどのミント系香料に、さらに好ましいナチュラルで深みのある清涼感（ナチュラルなミント感）や嗜好性を向上させうる、ミント系香料用の呈味改善剤、及び、ミント系香料を含有する香料組成物の呈味改善のための手段を提供する。【解決手段】本発明は、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールからなる群から選択される少なくとも２成分を含むミント系香料用の呈味改善剤に関する。当該ミント系香料は、メントール、カルボンからなる群から選択される少なくとも１つを含むことが好ましい。また、本発明は、上述の呈味改善剤を含む、香料組成物に関する。【選択図】なし |
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【課題】ミント系精油やフレーバーなどのミント系香料に、さらに好ましいナチュラルで深みのある清涼感（ナチュラルなミント感）や嗜好性を向上させうる、ミント系香料用の呈味改善剤、及び、ミント系香料を含有する香料組成物の呈味改善のための手段を提供する。【解決手段】本発明は、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールからなる群から選択される少なくとも２成分を含むミント系香料用の呈味改善剤に関する。当該ミント系香料は、メントール、カルボンからなる群から選択される少なくとも１つを含むことが好ましい。また、本発明は、上述の呈味改善剤を含む、香料組成物に関する。【選択図】なし</description><language>eng ; jpn</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; PERFUMES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211125&DB=EPODOC&CC=JP&NR=2021181536A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20211125&DB=EPODOC&CC=JP&NR=2021181536A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HIRAMOTO TADAHIRO</creatorcontrib><creatorcontrib>MATSUDA HIROYUKI</creatorcontrib><creatorcontrib>WATABE MAKOTO</creatorcontrib><creatorcontrib>HAGIMORI NATSUME</creatorcontrib><creatorcontrib>OTSUKA MASAFUMI</creatorcontrib><title>TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR</title><description>To provide a taste improver for mint flavors that adds, to mint flavors such as essential oil and flavors of mint, a more favorable, natural, rich, refreshing feel (natural mint feel) and improves the palatability, and means for improving the taste of a flavor composition containing a mint flavor.SOLUTION: This invention relates to a taste improver for a mint flavor containing at least two components selected from the group consisting of caryophyllene-BE, germacrene D, and viridiflorol. The mint flavor preferably at least one selected from the group consisting of menthol and carvone. This invention also relates to a flavor composition containing the taste improver.SELECTED DRAWING: None
【課題】ミント系精油やフレーバーなどのミント系香料に、さらに好ましいナチュラルで深みのある清涼感（ナチュラルなミント感）や嗜好性を向上させうる、ミント系香料用の呈味改善剤、及び、ミント系香料を含有する香料組成物の呈味改善のための手段を提供する。【解決手段】本発明は、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールからなる群から選択される少なくとも２成分を含むミント系香料用の呈味改善剤に関する。当該ミント系香料は、メントール、カルボンからなる群から選択される少なくとも１つを含むことが好ましい。また、本発明は、上述の呈味改善剤を含む、香料組成物に関する。【選択図】なし</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>PERFUMES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbEKwjAURbs4iPoPD-cKpsXiGtrEPjF5JXl0LUXiJFqon-IHi7GDg4PTPcPh3HnyZOlZAZrGUascaHJg0DLok2zJ-XQCKMk05JGRbGSHHu0BuFbgpVEpSFuBUVxTFSOfYlTiA-nfJcsS7Vv7el0ms0t_HcNq2kWy1orLehOGexfGoT-HW3h0xybbZkLsxS4vZP6X9AIMa0Jo</recordid><startdate>20211125</startdate><enddate>20211125</enddate><creator>HIRAMOTO TADAHIRO</creator><creator>MATSUDA HIROYUKI</creator><creator>WATABE MAKOTO</creator><creator>HAGIMORI NATSUME</creator><creator>OTSUKA MASAFUMI</creator><scope>EVB</scope></search><sort><creationdate>20211125</creationdate><title>TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR</title><author>HIRAMOTO TADAHIRO ; MATSUDA HIROYUKI ; WATABE MAKOTO ; HAGIMORI NATSUME ; OTSUKA MASAFUMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2021181536A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2021</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>PERFUMES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>HIRAMOTO TADAHIRO</creatorcontrib><creatorcontrib>MATSUDA HIROYUKI</creatorcontrib><creatorcontrib>WATABE MAKOTO</creatorcontrib><creatorcontrib>HAGIMORI NATSUME</creatorcontrib><creatorcontrib>OTSUKA MASAFUMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HIRAMOTO TADAHIRO</au><au>MATSUDA HIROYUKI</au><au>WATABE MAKOTO</au><au>HAGIMORI NATSUME</au><au>OTSUKA MASAFUMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR</title><date>2021-11-25</date><risdate>2021</risdate><abstract>To provide a taste improver for mint flavors that adds, to mint flavors such as essential oil and flavors of mint, a more favorable, natural, rich, refreshing feel (natural mint feel) and improves the palatability, and means for improving the taste of a flavor composition containing a mint flavor.SOLUTION: This invention relates to a taste improver for a mint flavor containing at least two components selected from the group consisting of caryophyllene-BE, germacrene D, and viridiflorol. The mint flavor preferably at least one selected from the group consisting of menthol and carvone. This invention also relates to a flavor composition containing the taste improver.SELECTED DRAWING: None
【課題】ミント系精油やフレーバーなどのミント系香料に、さらに好ましいナチュラルで深みのある清涼感（ナチュラルなミント感）や嗜好性を向上させうる、ミント系香料用の呈味改善剤、及び、ミント系香料を含有する香料組成物の呈味改善のための手段を提供する。【解決手段】本発明は、カリオフィレン−ＢＥ、ゲルマクレンＤ、及びビリジフロロールからなる群から選択される少なくとも２成分を含むミント系香料用の呈味改善剤に関する。当該ミント系香料は、メントール、カルボンからなる群から選択される少なくとも１つを含むことが好ましい。また、本発明は、上述の呈味改善剤を含む、香料組成物に関する。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | TASTE IMPROVER FOR MINT FLAVORS, FLAVOR COMPOSITION COMPRISING THE SAME, AND METHOD FOR IMPROVING TASTE OF FLAVOR COMPOSITION CONTAINING MINT FLAVOR |
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