NON-ALCOHOL CARBONATED BEVERAGE WITH ENHANCED AROMA GENERATION, AND METHOD FOR PRODUCING THE SAME

To provide a non-alcoholic carbonated beverage with enhanced aroma generation that contains a predetermined amount of aroma component.SOLUTION: Provided is a non-alcoholic carbonated beverage, which is a non-alcoholic carbonated beverage containing a predetermined amount of aroma component, and in w...

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Bibliographische Detailangaben
Hauptverfasser:	KANETANI CHIKA, KUDO AZUSA, YOTSUMOTO YUKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	To provide a non-alcoholic carbonated beverage with enhanced aroma generation that contains a predetermined amount of aroma component.SOLUTION: Provided is a non-alcoholic carbonated beverage, which is a non-alcoholic carbonated beverage containing a predetermined amount of aroma component, and in which the difference (ΔpH) between the pH value of the non-alcoholic carbonated beverage and the pH value measured after removing carbonic acid from the non-alcoholic carbonated beverage is 0.04 or more.SELECTED DRAWING: None 【課題】香り立ちが増強された、所定量の香気成分を含有するノンアルコール炭酸飲料の提供。【解決手段】所定量の香気成分を含有するノンアルコール炭酸飲料であって、該ノンアルコール炭酸飲料のｐＨ値と、該ノンアルコール炭酸飲料から炭酸を除去した後に測定されるｐＨ値との差（ΔｐＨ）が０．０４以上である、ノンアルコール炭酸飲料。【選択図】なし