WHEAT FLOUR COMPOSITION FOR SPRING ROLL SKIN, PRODUCTION METHOD OF SPRING ROLL SKIN, PRODUCTION METHOD OF SPRING ROLL, AND SPRING ROLL

To provide a wheat flour composition for spring roll skin, enabling obtaining spring roll skin which is less likely to generate cracks during preservation even when the skin is frozen or refrigerated in a raw state with rolled ingredients, to provide a production method of spring roll skin, to provi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IKEDA KAZUTAKA, YOSHIDA HIRONOBU, HADATE TADAKATSU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!