FAST-COOKED RICE

To provide a production method of fast-cooked rice cookable without requiring treatment of rice washing and soaking, in which a functional component or a nutritive value is kept higher than hitherto without reducing taste.SOLUTION: Water addition is performed with a small amount of water in such a d...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MIZUNO HIDENORI, KAJIWARA KAZUNOBU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!