PANCAKE AND PANCAKE PREMIX

To provide pancake which prevents cracking when it is bent.SOLUTION: There is provided pancake made by baking dough comprising wheat flour, the dough comprising hydroxypropyl starch (such as hydroxypropyl phosphoric acid crosslinked starch of tapioca starch), and there is also provided a method of p...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KUWATANI NORIKO, UENO HIROYOSHI, SUDA YUKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!