PRODUCTION METHOD OF PASTA FILATA CHEESE

To provide a production method for producing a pasta filata cheese which has soft texture and smooth appearance.SOLUTION: There is provided a production method for producing a fresh type pasta filata cheese, comprising: a pH adjustment step for adjusting a pH of raw material milk to 5.7 to 6.3; a fe...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ABE TADAHIRO, MIZUNO REI, ISHIKAWA AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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