OIL/FAT COMPOSITION FOR BUTTER CAKES AND GRAIN FLOUR DOUGH FOR BUTTER CAKES

To provide an oil/fat composition for butter cakes that can produce butter cakes that are soft, give a good melt in the mouth, have a good flavor, and effectively delay aging and have a good texture even 2 weeks after baking without using a frothing agent for confectionery.SOLUTION: An oil/fat compo...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	TAJIMA SACHIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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