FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS
To provide functional peptides showing antimicrobial activity against phytopathogenic microorganisms such as phytopathogenic filamentous fungi, agrochemicals containing the functional peptides, and methods for controlling phytopathogenic microorganisms using the functional peptides.SOLUTION: A funct...
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| creator | ABE MADOKA SHIMADA TAKEHIKO MOCHIDA KEIKO KONDO SATOSHI TSUGE HISASHI HANADA KOSUKE |
| description | To provide functional peptides showing antimicrobial activity against phytopathogenic microorganisms such as phytopathogenic filamentous fungi, agrochemicals containing the functional peptides, and methods for controlling phytopathogenic microorganisms using the functional peptides.SOLUTION: A functional peptide consisting of the amino acid sequence: MKVMIVVKTKVKNKKVAKMMVK or an amino acid sequence having an identity of 85% or more with respect to the amino acid sequence, or consisting of 5 or more continuous amino acid sequences shown in the amino acid sequence.SELECTED DRAWING: None
【課題】植物病原糸状菌等の植物病原菌に対して抗菌活性を示す機能性ペプチド、該機能性ペプチドを含む農薬、及び該機能性ペプチドを用いた植物病原菌の防除方法の提供。【解決手段】アミノ酸配列：MKVMIVVKTKVKNKKVAKMMVKからなる又は該アミノ酸配列に対して８５％以上の同一性を有するアミノ酸配列からなる、若しくは該アミノ酸配列に示した連続する５以上のアミノ酸配列からなる、機能性ペプチド。【選択図】なし |
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【課題】植物病原糸状菌等の植物病原菌に対して抗菌活性を示す機能性ペプチド、該機能性ペプチドを含む農薬、及び該機能性ペプチドを用いた植物病原菌の防除方法の提供。【解決手段】アミノ酸配列：MKVMIVVKTKVKNKKVAKMMVKからなる又は該アミノ酸配列に対して８５％以上の同一性を有するアミノ酸配列からなる、若しくは該アミノ酸配列に示した連続する５以上のアミノ酸配列からなる、機能性ペプチド。【選択図】なし</description><language>eng ; jpn</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; ORGANIC CHEMISTRY ; PEPTIDES ; PEST REPELLANTS OR ATTRACTANTS ; PLANT GROWTH REGULATORS ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200910&DB=EPODOC&CC=JP&NR=2020141639A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200910&DB=EPODOC&CC=JP&NR=2020141639A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ABE MADOKA</creatorcontrib><creatorcontrib>SHIMADA TAKEHIKO</creatorcontrib><creatorcontrib>MOCHIDA KEIKO</creatorcontrib><creatorcontrib>KONDO SATOSHI</creatorcontrib><creatorcontrib>TSUGE HISASHI</creatorcontrib><creatorcontrib>HANADA KOSUKE</creatorcontrib><title>FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS</title><description>To provide functional peptides showing antimicrobial activity against phytopathogenic microorganisms such as phytopathogenic filamentous fungi, agrochemicals containing the functional peptides, and methods for controlling phytopathogenic microorganisms using the functional peptides.SOLUTION: A functional peptide consisting of the amino acid sequence: MKVMIVVKTKVKNKKVAKMMVK or an amino acid sequence having an identity of 85% or more with respect to the amino acid sequence, or consisting of 5 or more continuous amino acid sequences shown in the amino acid sequence.SELECTED DRAWING: None
【課題】植物病原糸状菌等の植物病原菌に対して抗菌活性を示す機能性ペプチド、該機能性ペプチドを含む農薬、及び該機能性ペプチドを用いた植物病原菌の防除方法の提供。【解決手段】アミノ酸配列：MKVMIVVKTKVKNKKVAKMMVKからなる又は該アミノ酸配列に対して８５％以上の同一性を有するアミノ酸配列からなる、若しくは該アミノ酸配列に示した連続する５以上のアミノ酸配列からなる、機能性ペプチド。【選択図】なし</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyr8KwjAQgPEuDqK-w-Eu9I8IjmdMkxN7Cc1Z7FSKxEm0UN8fi_gATt_w_ebJtbywEnKMZ_DaCx11AIsNsQFkoYpU7Q40XZxYQ9ICGiQOAt624jyKdUYzKfhSVxtkClVYJrN7_xjj6tdFsi61KLuJw6uL49Df4jO-u5PP0zzNttmu2GPxF_oAsiYybg</recordid><startdate>20200910</startdate><enddate>20200910</enddate><creator>ABE MADOKA</creator><creator>SHIMADA TAKEHIKO</creator><creator>MOCHIDA KEIKO</creator><creator>KONDO SATOSHI</creator><creator>TSUGE HISASHI</creator><creator>HANADA KOSUKE</creator><scope>EVB</scope></search><sort><creationdate>20200910</creationdate><title>FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS</title><author>ABE MADOKA ; SHIMADA TAKEHIKO ; MOCHIDA KEIKO ; KONDO SATOSHI ; TSUGE HISASHI ; HANADA KOSUKE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2020141639A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2020</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ABE MADOKA</creatorcontrib><creatorcontrib>SHIMADA TAKEHIKO</creatorcontrib><creatorcontrib>MOCHIDA KEIKO</creatorcontrib><creatorcontrib>KONDO SATOSHI</creatorcontrib><creatorcontrib>TSUGE HISASHI</creatorcontrib><creatorcontrib>HANADA KOSUKE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ABE MADOKA</au><au>SHIMADA TAKEHIKO</au><au>MOCHIDA KEIKO</au><au>KONDO SATOSHI</au><au>TSUGE HISASHI</au><au>HANADA KOSUKE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS</title><date>2020-09-10</date><risdate>2020</risdate><abstract>To provide functional peptides showing antimicrobial activity against phytopathogenic microorganisms such as phytopathogenic filamentous fungi, agrochemicals containing the functional peptides, and methods for controlling phytopathogenic microorganisms using the functional peptides.SOLUTION: A functional peptide consisting of the amino acid sequence: MKVMIVVKTKVKNKKVAKMMVK or an amino acid sequence having an identity of 85% or more with respect to the amino acid sequence, or consisting of 5 or more continuous amino acid sequences shown in the amino acid sequence.SELECTED DRAWING: None
【課題】植物病原糸状菌等の植物病原菌に対して抗菌活性を示す機能性ペプチド、該機能性ペプチドを含む農薬、及び該機能性ペプチドを用いた植物病原菌の防除方法の提供。【解決手段】アミノ酸配列：MKVMIVVKTKVKNKKVAKMMVKからなる又は該アミノ酸配列に対して８５％以上の同一性を有するアミノ酸配列からなる、若しくは該アミノ酸配列に示した連続する５以上のアミノ酸配列からなる、機能性ペプチド。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM ORGANIC CHEMISTRY PEPTIDES PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | FUNCTIONAL PEPTIDES HAVING ANTIMICROBIAL ACTIVITY AGAINST PHYTOPATHOGENIC MICROORGANISMS |
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