SEASONING FOR IMPARTING FLAVOR

To provide a seasoning for imparting flavor, a method for imparting flavor to drink products, and a method for producing drink products to which flavor is imparted.SOLUTION: The seasoning for imparting flavor containing a product obtained by subjecting yeast digest and α-linolenic acid to thermal re...

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Hauptverfasser:	KAWATO TAKAHIRO, KATSUMATA TADAYOSHI, YAMAMOTO AKIHISA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	KAWATO TAKAHIRO KATSUMATA TADAYOSHI YAMAMOTO AKIHISA
description	To provide a seasoning for imparting flavor, a method for imparting flavor to drink products, and a method for producing drink products to which flavor is imparted.SOLUTION: The seasoning for imparting flavor containing a product obtained by subjecting yeast digest and α-linolenic acid to thermal reaction under an alkaline condition, and the method for producing drink products including a step of adding the seasoning for imparting flavor to drink products; when the seasoning of the present invention is used for foods containing shrimp, flavor of the shrimp can be strengthened, and when it is used for foods using no shrimp, shrimp-like flavor can be imparted to them.SELECTED DRAWING: None 【課題】風味付与調味料、飲食品に風味を付与させる方法、および風味を付与した飲食品の製造方法の提供。【解決手段】酵母消化物とαリノレン酸との加熱反応をアルカリ条件下で行い、得られる生成物を含有する風味付与調味料、および風味付与調味料を飲食品に添加する工程を含む、飲食品の製造方法。。本発明をエビを含む食品に使用した場合には、エビの風味を増強することができ、エビを使用していない食品に使用した場合には、エビ様の風味を付与することができる。【選択図】なし
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when the seasoning of the present invention is used for foods containing shrimp, flavor of the shrimp can be strengthened, and when it is used for foods using no shrimp, shrimp-like flavor can be imparted to them.SELECTED DRAWING: None 【課題】風味付与調味料、飲食品に風味を付与させる方法、および風味を付与した飲食品の製造方法の提供。【解決手段】酵母消化物とαリノレン酸との加熱反応をアルカリ条件下で行い、得られる生成物を含有する風味付与調味料、および風味付与調味料を飲食品に添加する工程を含む、飲食品の製造方法。。本発明をエビを含む食品に使用した場合には、エビの風味を増強することができ、エビを使用していない食品に使用した場合には、エビ様の風味を付与することができる。【選択図】なし</description><language>eng ; jpn</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200820&DB=EPODOC&CC=JP&NR=2020124119A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200820&DB=EPODOC&CC=JP&NR=2020124119A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KAWATO TAKAHIRO</creatorcontrib><creatorcontrib>KATSUMATA TADAYOSHI</creatorcontrib><creatorcontrib>YAMAMOTO AKIHISA</creatorcontrib><title>SEASONING FOR IMPARTING FLAVOR</title><description>To provide a seasoning for imparting flavor, a method for imparting flavor to drink products, and a method for producing drink products to which flavor is imparted.SOLUTION: The seasoning for imparting flavor containing a product obtained by subjecting yeast digest and α-linolenic acid to thermal reaction under an alkaline condition, and the method for producing drink products including a step of adding the seasoning for imparting flavor to drink products; when the seasoning of the present invention is used for foods containing shrimp, flavor of the shrimp can be strengthened, and when it is used for foods using no shrimp, shrimp-like flavor can be imparted to them.SELECTED DRAWING: None 【課題】風味付与調味料、飲食品に風味を付与させる方法、および風味を付与した飲食品の製造方法の提供。【解決手段】酵母消化物とαリノレン酸との加熱反応をアルカリ条件下で行い、得られる生成物を含有する風味付与調味料、および風味付与調味料を飲食品に添加する工程を含む、飲食品の製造方法。。本発明をエビを含む食品に使用した場合には、エビの風味を増強することができ、エビを使用していない食品に使用した場合には、エビ様の風味を付与することができる。【選択図】なし</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJALdnUM9vfz9HNXcPMPUvD0DXAMCgHzfBzD_IN4GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgZGBoZGJoaGlozFRigD5xiHI</recordid><startdate>20200820</startdate><enddate>20200820</enddate><creator>KAWATO TAKAHIRO</creator><creator>KATSUMATA TADAYOSHI</creator><creator>YAMAMOTO AKIHISA</creator><scope>EVB</scope></search><sort><creationdate>20200820</creationdate><title>SEASONING FOR IMPARTING FLAVOR</title><author>KAWATO TAKAHIRO ; KATSUMATA TADAYOSHI ; YAMAMOTO AKIHISA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2020124119A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2020</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>KAWATO TAKAHIRO</creatorcontrib><creatorcontrib>KATSUMATA TADAYOSHI</creatorcontrib><creatorcontrib>YAMAMOTO AKIHISA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KAWATO TAKAHIRO</au><au>KATSUMATA TADAYOSHI</au><au>YAMAMOTO AKIHISA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SEASONING FOR IMPARTING FLAVOR</title><date>2020-08-20</date><risdate>2020</risdate><abstract>To provide a seasoning for imparting flavor, a method for imparting flavor to drink products, and a method for producing drink products to which flavor is imparted.SOLUTION: The seasoning for imparting flavor containing a product obtained by subjecting yeast digest and α-linolenic acid to thermal reaction under an alkaline condition, and the method for producing drink products including a step of adding the seasoning for imparting flavor to drink products; when the seasoning of the present invention is used for foods containing shrimp, flavor of the shrimp can be strengthened, and when it is used for foods using no shrimp, shrimp-like flavor can be imparted to them.SELECTED DRAWING: None 【課題】風味付与調味料、飲食品に風味を付与させる方法、および風味を付与した飲食品の製造方法の提供。【解決手段】酵母消化物とαリノレン酸との加熱反応をアルカリ条件下で行い、得られる生成物を含有する風味付与調味料、および風味付与調味料を飲食品に添加する工程を含む、飲食品の製造方法。。本発明をエビを含む食品に使用した場合には、エビの風味を増強することができ、エビを使用していない食品に使用した場合には、エビ様の風味を付与することができる。【選択図】なし</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; jpn
recordid	cdi_epo_espacenet_JP2020124119A
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subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	SEASONING FOR IMPARTING FLAVOR
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