UTILIZING METHOD OF CASSAVA FERMENTATION RESIDUE

To provide animal feed to control somatic cell count in milk.SOLUTION: The cassava residue, which is a dreg after extracting starch from cassava, is ethanol-fermented with a starch-degrading enzyme and a microorganism, ethanol is removed from the obtained ethanol fermentation product to obtain cassa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MACHIDA MASASHI, USHIWAKA SATOSHI, ANTIKA BOONTAENG, SUGITA TAKESHI, MURATA YOSHINORI, SCONE KUUNAUTRITTORION, WARUNEE THANAPASE, JIRAYAT KHEMSAWAD, DANAI JATTAWA, PILANEE VAITHANOMSAT
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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