ANG-KHAK-CONTAINING FISH MEAT QUALITY IMPROVING COMPOSITION

To provide a fish meat quality improving composition that improves the quality of edible fish meat without impairing texture or taste, and a method for producing processed fish meat.SOLUTION: A fish meat quality improving composition contains sodium chloride, and ang-khak (beni koji) or ang-khak-der...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUKAMI HIROYUKI, ASANO KOICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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