PERIPHERAL BODY TEMPERATURE ENHANCER

To provide a peripheral body temperature enhancer useful for enhancement of peripheral body temperature.SOLUTION: A peripheral body temperature enhancer has oil and fat, in which 15 mass% or more of constituent fatty acids is α-linolenic acid, as an active ingredient.SELECTED DRAWING: None 【課題】末梢体温の...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	SAITO SHINICHIRO, ANDO YASUTOSHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	SAITO SHINICHIRO ANDO YASUTOSHI
description	To provide a peripheral body temperature enhancer useful for enhancement of peripheral body temperature.SOLUTION: A peripheral body temperature enhancer has oil and fat, in which 15 mass% or more of constituent fatty acids is α-linolenic acid, as an active ingredient.SELECTED DRAWING: None 【課題】末梢体温の亢進に有用な末梢体温亢進剤の提供。【解決手段】構成脂肪酸の１５質量％以上がα−リノレン酸である油脂を有効成分とする末梢体温亢進剤。【選択図】なし
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2020023482A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2020023482A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2020023482A3</originalsourceid><addsrcrecordid>eNrjZFAJcA3yDPBwDXL0UXDyd4lUCHH1BQo5hoQGuSq4-nk4-jm7BvEwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDIwMDI2MTCyNHY6IUAQDMBCN5</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PERIPHERAL BODY TEMPERATURE ENHANCER</title><source>esp@cenet</source><creator>SAITO SHINICHIRO ; ANDO YASUTOSHI</creator><creatorcontrib>SAITO SHINICHIRO ; ANDO YASUTOSHI</creatorcontrib><description>To provide a peripheral body temperature enhancer useful for enhancement of peripheral body temperature.SOLUTION: A peripheral body temperature enhancer has oil and fat, in which 15 mass% or more of constituent fatty acids is α-linolenic acid, as an active ingredient.SELECTED DRAWING: None 【課題】末梢体温の亢進に有用な末梢体温亢進剤の提供。【解決手段】構成脂肪酸の１５質量％以上がα−リノレン酸である油脂を有効成分とする末梢体温亢進剤。【選択図】なし</description><language>eng ; jpn</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200213&DB=EPODOC&CC=JP&NR=2020023482A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200213&DB=EPODOC&CC=JP&NR=2020023482A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAITO SHINICHIRO</creatorcontrib><creatorcontrib>ANDO YASUTOSHI</creatorcontrib><title>PERIPHERAL BODY TEMPERATURE ENHANCER</title><description>To provide a peripheral body temperature enhancer useful for enhancement of peripheral body temperature.SOLUTION: A peripheral body temperature enhancer has oil and fat, in which 15 mass% or more of constituent fatty acids is α-linolenic acid, as an active ingredient.SELECTED DRAWING: None 【課題】末梢体温の亢進に有用な末梢体温亢進剤の提供。【解決手段】構成脂肪酸の１５質量％以上がα−リノレン酸である油脂を有効成分とする末梢体温亢進剤。【選択図】なし</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAJcA3yDPBwDXL0UXDyd4lUCHH1BQo5hoQGuSq4-nk4-jm7BvEwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknivACMDIwMDI2MTCyNHY6IUAQDMBCN5</recordid><startdate>20200213</startdate><enddate>20200213</enddate><creator>SAITO SHINICHIRO</creator><creator>ANDO YASUTOSHI</creator><scope>EVB</scope></search><sort><creationdate>20200213</creationdate><title>PERIPHERAL BODY TEMPERATURE ENHANCER</title><author>SAITO SHINICHIRO ; ANDO YASUTOSHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2020023482A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2020</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAITO SHINICHIRO</creatorcontrib><creatorcontrib>ANDO YASUTOSHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAITO SHINICHIRO</au><au>ANDO YASUTOSHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PERIPHERAL BODY TEMPERATURE ENHANCER</title><date>2020-02-13</date><risdate>2020</risdate><abstract>To provide a peripheral body temperature enhancer useful for enhancement of peripheral body temperature.SOLUTION: A peripheral body temperature enhancer has oil and fat, in which 15 mass% or more of constituent fatty acids is α-linolenic acid, as an active ingredient.SELECTED DRAWING: None 【課題】末梢体温の亢進に有用な末梢体温亢進剤の提供。【解決手段】構成脂肪酸の１５質量％以上がα−リノレン酸である油脂を有効成分とする末梢体温亢進剤。【選択図】なし</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; jpn
recordid	cdi_epo_espacenet_JP2020023482A
source	esp@cenet
subjects	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	PERIPHERAL BODY TEMPERATURE ENHANCER
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T11%3A53%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SAITO%20SHINICHIRO&rft.date=2020-02-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2020023482A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true