METHOD FOR PRODUCING SKIN-PEELED NUTS
To provide a method for efficiently producing high quality and not over-crushed skin-peeled nuts, in which the original flavor of nuts is not destroyed and there is almost no intermixing of peeled skin into nuts after peeling.SOLUTION: The method for producing skin-peeled nuts of the present inventi...
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| creator | NEMOTO SEIJI EBITSUBO HIROSHI |
| description | To provide a method for efficiently producing high quality and not over-crushed skin-peeled nuts, in which the original flavor of nuts is not destroyed and there is almost no intermixing of peeled skin into nuts after peeling.SOLUTION: The method for producing skin-peeled nuts of the present invention comprises: rapidly freezing shelled raw material nuts at -50°C or less temperature condition and subjecting the frozen nuts to stirring or crush-treatment while in a frozen state, to peel off thin skin from nuts, and, in a low temperature condition where the thin skin peeled nuts and the thin skins do not re-attach, separating and removing thin skins from nuts, to produce skin-peeled nuts. Thereby, the problem is solved.SELECTED DRAWING: None
【課題】 本発明は、ナッツ類本来が持つ風味を壊すことがなく、かつ、脱皮後のナッツ類への脱皮された皮の混入がほとんどない、高品質で過剰に砕かれていない皮むきされたナッツ類を効率的に製造する方法を提供する。【解決手段】 本発明の皮むきされたナッツ類の製造方法は、脱殻した原料ナッツ類を、−５０℃以下の温度条件にて急速に凍結させ、凍結されたナッツ類を凍結された状態のまま、撹拌又は破砕処理することによって、ナッツ類から薄皮を剥離させ、薄皮が剥離したナッツ類と、薄皮とが再付着しない低温条件下にて、ナッツ類から薄皮を分離、除去して、皮むきされたナッツ類を得ることを含む。これにより、上記課題を解決する。【選択図】 なし |
| format | Patent |
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【課題】 本発明は、ナッツ類本来が持つ風味を壊すことがなく、かつ、脱皮後のナッツ類への脱皮された皮の混入がほとんどない、高品質で過剰に砕かれていない皮むきされたナッツ類を効率的に製造する方法を提供する。【解決手段】 本発明の皮むきされたナッツ類の製造方法は、脱殻した原料ナッツ類を、−５０℃以下の温度条件にて急速に凍結させ、凍結されたナッツ類を凍結された状態のまま、撹拌又は破砕処理することによって、ナッツ類から薄皮を剥離させ、薄皮が剥離したナッツ類と、薄皮とが再付着しない低温条件下にて、ナッツ類から薄皮を分離、除去して、皮むきされたナッツ類を得ることを含む。これにより、上記課題を解決する。【選択図】 なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200206&DB=EPODOC&CC=JP&NR=2020018195A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200206&DB=EPODOC&CC=JP&NR=2020018195A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>NEMOTO SEIJI</creatorcontrib><creatorcontrib>EBITSUBO HIROSHI</creatorcontrib><title>METHOD FOR PRODUCING SKIN-PEELED NUTS</title><description>To provide a method for efficiently producing high quality and not over-crushed skin-peeled nuts, in which the original flavor of nuts is not destroyed and there is almost no intermixing of peeled skin into nuts after peeling.SOLUTION: The method for producing skin-peeled nuts of the present invention comprises: rapidly freezing shelled raw material nuts at -50°C or less temperature condition and subjecting the frozen nuts to stirring or crush-treatment while in a frozen state, to peel off thin skin from nuts, and, in a low temperature condition where the thin skin peeled nuts and the thin skins do not re-attach, separating and removing thin skins from nuts, to produce skin-peeled nuts. Thereby, the problem is solved.SELECTED DRAWING: None
【課題】 本発明は、ナッツ類本来が持つ風味を壊すことがなく、かつ、脱皮後のナッツ類への脱皮された皮の混入がほとんどない、高品質で過剰に砕かれていない皮むきされたナッツ類を効率的に製造する方法を提供する。【解決手段】 本発明の皮むきされたナッツ類の製造方法は、脱殻した原料ナッツ類を、−５０℃以下の温度条件にて急速に凍結させ、凍結されたナッツ類を凍結された状態のまま、撹拌又は破砕処理することによって、ナッツ類から薄皮を剥離させ、薄皮が剥離したナッツ類と、薄皮とが再付着しない低温条件下にて、ナッツ類から薄皮を分離、除去して、皮むきされたナッツ類を得ることを含む。これにより、上記課題を解決する。【選択図】 なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD1dQ3x8HdRcPMPUggI8ncJdfb0c1cI9vb00w1wdfVxdVHwCw0J5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8V4BRgZGBgaGFoaWpo7GRCkCAN_vI6Y</recordid><startdate>20200206</startdate><enddate>20200206</enddate><creator>NEMOTO SEIJI</creator><creator>EBITSUBO HIROSHI</creator><scope>EVB</scope></search><sort><creationdate>20200206</creationdate><title>METHOD FOR PRODUCING SKIN-PEELED NUTS</title><author>NEMOTO SEIJI ; EBITSUBO HIROSHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2020018195A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>NEMOTO SEIJI</creatorcontrib><creatorcontrib>EBITSUBO HIROSHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>NEMOTO SEIJI</au><au>EBITSUBO HIROSHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING SKIN-PEELED NUTS</title><date>2020-02-06</date><risdate>2020</risdate><abstract>To provide a method for efficiently producing high quality and not over-crushed skin-peeled nuts, in which the original flavor of nuts is not destroyed and there is almost no intermixing of peeled skin into nuts after peeling.SOLUTION: The method for producing skin-peeled nuts of the present invention comprises: rapidly freezing shelled raw material nuts at -50°C or less temperature condition and subjecting the frozen nuts to stirring or crush-treatment while in a frozen state, to peel off thin skin from nuts, and, in a low temperature condition where the thin skin peeled nuts and the thin skins do not re-attach, separating and removing thin skins from nuts, to produce skin-peeled nuts. Thereby, the problem is solved.SELECTED DRAWING: None
【課題】 本発明は、ナッツ類本来が持つ風味を壊すことがなく、かつ、脱皮後のナッツ類への脱皮された皮の混入がほとんどない、高品質で過剰に砕かれていない皮むきされたナッツ類を効率的に製造する方法を提供する。【解決手段】 本発明の皮むきされたナッツ類の製造方法は、脱殻した原料ナッツ類を、−５０℃以下の温度条件にて急速に凍結させ、凍結されたナッツ類を凍結された状態のまま、撹拌又は破砕処理することによって、ナッツ類から薄皮を剥離させ、薄皮が剥離したナッツ類と、薄皮とが再付着しない低温条件下にて、ナッツ類から薄皮を分離、除去して、皮むきされたナッツ類を得ることを含む。これにより、上記課題を解決する。【選択図】 なし</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; jpn |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRODUCING SKIN-PEELED NUTS |
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