FAT COMPOSITION FOR LAYERED FOOD, PLASTIC FAT USING THE SAME, DOUGH, AND BAKED PRODUCT

To provide a fat composition for a layered food good in extensibility with dough, capable of obtaining a voluminous baked product having crisp texture, and good in layer formation, small in oozing of liquid oil and hardness change of a plastic fat for a layered food, and excellent in stability to a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OTA AKIRA, YOKOYAMA KAZUAKI, KUWATA KAZUHIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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