MICROWAVE HEATING DEVICE, MICROWAVE HEATING METHOD, AND METHOD OF MANUFACTURING PACKAGED FOOD

To obtain heating and high heating efficiency while preventing the enlargement of a device by performing heating with a low frequency microwave in a single mode.SOLUTION: A microwave heating device 1 performs heat sterilization by being heated to 100°C or higher by irradiating the hermetically packa...

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Hauptverfasser:	TAKEDA YASUHIRO, YAMAMOTO TAIJI, OTSUJI JUNICHI, KODAMA JUNICHI, FURUYA ATSUSHI, IKEDA HIROYUKI, KOO SHUJI, KOYAMA TAKAHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	TAKEDA YASUHIRO YAMAMOTO TAIJI OTSUJI JUNICHI KODAMA JUNICHI FURUYA ATSUSHI IKEDA HIROYUKI KOO SHUJI KOYAMA TAKAHIRO
description	To obtain heating and high heating efficiency while preventing the enlargement of a device by performing heating with a low frequency microwave in a single mode.SOLUTION: A microwave heating device 1 performs heat sterilization by being heated to 100°C or higher by irradiating the hermetically packaged food PF with microwaves. The microwave heating device 1 includes: a microwave irradiation part 40 which irradiates the packaged food PF with 2450 MHz microwaves in a multi-mode; and a microwave irradiation part 50 which irradiates the packaged food PF with 915 MHz microwaves in a waveguide 53 in a single-mode.SELECTED DRAWING: Figure 1 【課題】低周波数側のマイクロ波による加熱をシングルモードで行うことで、装置の大型化を防止しつつ、均一加熱と高い加熱効率を得る。【解決手段】マイクロ波加熱装置１は、密封包装された包装食品ＰＦにマイクロ波を照射して１００℃以上にして加熱殺菌を行う。マイクロ波加熱装置１は、２４５０ＭＨｚのマイクロ波をマルチモードで包装食品ＰＦに照射するマイクロ波照射部４０と、９１５ＭＨｚのマイクロ波を導波管５３内にてシングルモードで包装食品ＰＦに照射するマイクロ波照射部５０とを備えている。【選択図】図１
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The microwave heating device 1 includes: a microwave irradiation part 40 which irradiates the packaged food PF with 2450 MHz microwaves in a multi-mode; and a microwave irradiation part 50 which irradiates the packaged food PF with 915 MHz microwaves in a waveguide 53 in a single-mode.SELECTED DRAWING: Figure 1 【課題】低周波数側のマイクロ波による加熱をシングルモードで行うことで、装置の大型化を防止しつつ、均一加熱と高い加熱効率を得る。【解決手段】マイクロ波加熱装置１は、密封包装された包装食品ＰＦにマイクロ波を照射して１００℃以上にして加熱殺菌を行う。マイクロ波加熱装置１は、２４５０ＭＨｚのマイクロ波をマルチモードで包装食品ＰＦに照射するマイクロ波照射部４０と、９１５ＭＨｚのマイクロ波を導波管５３内にてシングルモードで包装食品ＰＦに照射するマイクロ波照射部５０とを備えている。【選択図】図１</description><language>eng ; jpn</language><subject>ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191017&DB=EPODOC&CC=JP&NR=2019179649A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191017&DB=EPODOC&CC=JP&NR=2019179649A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKEDA YASUHIRO</creatorcontrib><creatorcontrib>YAMAMOTO TAIJI</creatorcontrib><creatorcontrib>OTSUJI JUNICHI</creatorcontrib><creatorcontrib>KODAMA JUNICHI</creatorcontrib><creatorcontrib>FURUYA ATSUSHI</creatorcontrib><creatorcontrib>IKEDA HIROYUKI</creatorcontrib><creatorcontrib>KOO SHUJI</creatorcontrib><creatorcontrib>KOYAMA TAKAHIRO</creatorcontrib><title>MICROWAVE HEATING DEVICE, MICROWAVE HEATING METHOD, AND METHOD OF MANUFACTURING PACKAGED FOOD</title><description>To obtain heating and high heating efficiency while preventing the enlargement of a device by performing heating with a low frequency microwave in a single mode.SOLUTION: A microwave heating device 1 performs heat sterilization by being heated to 100°C or higher by irradiating the hermetically packaged food PF with microwaves. 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subjects	ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	MICROWAVE HEATING DEVICE, MICROWAVE HEATING METHOD, AND METHOD OF MANUFACTURING PACKAGED FOOD
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