CO-EXTRUDED SNACK PRODUCT

To provide extruded food products, such as co-extruded filled products, having a crispy texture.SOLUTION: A method of co-extruding a baked foodstuff comprises: mixing a casing material comprising about 10 to about 100 wt.% of wheat flour and about 10 to about 20 wt.% of sugar; mixing a filling mater...

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Bibliographische Detailangaben
Hauptverfasser:	ALAN KINO, GAY KASEGRANDE, MINERVA JIMENEZ ESPINOSA, NIMESH K PATEL, JULIE SMITH, FRANCOIS P ERRANDONEA, RODRIGUEZ ANA PATRICIA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	To provide extruded food products, such as co-extruded filled products, having a crispy texture.SOLUTION: A method of co-extruding a baked foodstuff comprises: mixing a casing material comprising about 10 to about 100 wt.% of wheat flour and about 10 to about 20 wt.% of sugar; mixing a filling material comprising a solid fat, a liquid fat and sugar; and co-extruding the casing material and filling material at a filling-to-casing ratio of about 1:4 to about 3:1 to produce an extruded rope. In a preferred embodiment, a crispy co-extruded foodstuff comprises: an extruded casing having a flour component comprising about 37 to about 92 wt.% of wheat flour; and an extruded filling disposed within the extruded casing; where the filling weight is 40 to 70 wt.% of total weight of the co-extruded foodstuff.SELECTED DRAWING: None 【課題】クリスピーな食感を有する、共押出充填製品等の押出食品の提供。【解決手段】約１０〜約１００重量％の小麦粉及び約１０〜約２０重量％の糖を含むケーシング材料を混合することと、固形脂肪、液体脂肪、及び糖を含むフィリング材料を混合することと、フィリング対ケーシングの比が約１：４〜約３：１で、ケーシング材料及びフィリング材料を共押出して、共押出ロープを製造することと、を含む、焼成した食材を共押出する方法。好ましい実施形態では、約３７〜約９２重量％の小麦粉を含む粉成分を有する押出ケーシングと、押出ケーシング内に配置された押出フィリングとを含む、クリスピーな共押出食材であって、フィリングの重量が、共押出食材の全重量の４０〜７０ｗｔ％である、共押出食材。【選択図】なし