STABILIZER FOR MILK BEVERAGES

To provide a stabilizer for milk beverages that prevents precipitation or coagulation in milk beverages after heat sterilization, improves its storage stability, and has little influence on its flavor, and also provide a method of stabilizing milk beverages using the stabilizer, milk beverages, and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	USAMI JUNICHI, OKUBO YASUHIRO, DOI TSUYOSHI, SUZUKI KOICHI, HIYAMA SHINICHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	COFFEE DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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