FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME

To provide means that can impart a perilla-like flavor.SOLUTION: A flavor composition contains a compound represented by the following formula (1) [where, R independently represent a C1-6 alkyl group] as an active ingredient.SELECTED DRAWING: None 【課題】シソ様の風味を付与することができる手段を提供する。【解決手段】下記式(1):[上記式(1)中、R...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MIYAZAWA KAZU, TAKISHIMA SHUNSUKE, HOSOGAI TOMOHIRO, OGURO DAICHI
Format: Patent
Sprache:eng ; jpn
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator MIYAZAWA KAZU
TAKISHIMA SHUNSUKE
HOSOGAI TOMOHIRO
OGURO DAICHI
description To provide means that can impart a perilla-like flavor.SOLUTION: A flavor composition contains a compound represented by the following formula (1) [where, R independently represent a C1-6 alkyl group] as an active ingredient.SELECTED DRAWING: None 【課題】シソ様の風味を付与することができる手段を提供する。【解決手段】下記式(1):[上記式(1)中、Rは、それぞれ独立して、炭素数1〜6のアルキル基である]で表される化合物を有効成分として含有する、香料組成物。【選択図】なし
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2019099615A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2019099615A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2019099615A3</originalsourceid><addsrcrecordid>eNrjZKh283EM8w9ScPb3DfAP9gzx9PfTUXDz93dRcPRzUXAJ8vTzBrMCXIPcQn1dgyKBKv1CHD39PP3cFUI8XBWCHX1ddcBKHJ1dQxx9ICaF-kEM8HUN8QCa5Qa0ISDI3yXUGVkbDwNrWmJOcSovlOZmUHJzDXH20E0tyI9PLS5ITE7NSy2J9wowMjC0NLC0NDM0dTQmShEAYcw6pQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME</title><source>esp@cenet</source><creator>MIYAZAWA KAZU ; TAKISHIMA SHUNSUKE ; HOSOGAI TOMOHIRO ; OGURO DAICHI</creator><creatorcontrib>MIYAZAWA KAZU ; TAKISHIMA SHUNSUKE ; HOSOGAI TOMOHIRO ; OGURO DAICHI</creatorcontrib><description>To provide means that can impart a perilla-like flavor.SOLUTION: A flavor composition contains a compound represented by the following formula (1) [where, R independently represent a C1-6 alkyl group] as an active ingredient.SELECTED DRAWING: None 【課題】シソ様の風味を付与することができる手段を提供する。【解決手段】下記式(1):[上記式(1)中、Rは、それぞれ独立して、炭素数1〜6のアルキル基である]で表される化合物を有効成分として含有する、香料組成物。【選択図】なし</description><language>eng ; jpn</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; DETERGENTS ; ESSENTIAL OILS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HETEROCYCLIC COMPOUNDS ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; ORGANIC CHEMISTRY ; PERFUMES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS ; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190624&amp;DB=EPODOC&amp;CC=JP&amp;NR=2019099615A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25566,76549</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190624&amp;DB=EPODOC&amp;CC=JP&amp;NR=2019099615A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIYAZAWA KAZU</creatorcontrib><creatorcontrib>TAKISHIMA SHUNSUKE</creatorcontrib><creatorcontrib>HOSOGAI TOMOHIRO</creatorcontrib><creatorcontrib>OGURO DAICHI</creatorcontrib><title>FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME</title><description>To provide means that can impart a perilla-like flavor.SOLUTION: A flavor composition contains a compound represented by the following formula (1) [where, R independently represent a C1-6 alkyl group] as an active ingredient.SELECTED DRAWING: None 【課題】シソ様の風味を付与することができる手段を提供する。【解決手段】下記式(1):[上記式(1)中、Rは、それぞれ独立して、炭素数1〜6のアルキル基である]で表される化合物を有効成分として含有する、香料組成物。【選択図】なし</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>DETERGENTS</subject><subject>ESSENTIAL OILS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HETEROCYCLIC COMPOUNDS</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>PERFUMES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</subject><subject>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZKh283EM8w9ScPb3DfAP9gzx9PfTUXDz93dRcPRzUXAJ8vTzBrMCXIPcQn1dgyKBKv1CHD39PP3cFUI8XBWCHX1ddcBKHJ1dQxx9ICaF-kEM8HUN8QCa5Qa0ISDI3yXUGVkbDwNrWmJOcSovlOZmUHJzDXH20E0tyI9PLS5ITE7NSy2J9wowMjC0NLC0NDM0dTQmShEAYcw6pQ</recordid><startdate>20190624</startdate><enddate>20190624</enddate><creator>MIYAZAWA KAZU</creator><creator>TAKISHIMA SHUNSUKE</creator><creator>HOSOGAI TOMOHIRO</creator><creator>OGURO DAICHI</creator><scope>EVB</scope></search><sort><creationdate>20190624</creationdate><title>FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME</title><author>MIYAZAWA KAZU ; TAKISHIMA SHUNSUKE ; HOSOGAI TOMOHIRO ; OGURO DAICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2019099615A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2019</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>DETERGENTS</topic><topic>ESSENTIAL OILS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HETEROCYCLIC COMPOUNDS</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>PERFUMES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS</topic><topic>SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MIYAZAWA KAZU</creatorcontrib><creatorcontrib>TAKISHIMA SHUNSUKE</creatorcontrib><creatorcontrib>HOSOGAI TOMOHIRO</creatorcontrib><creatorcontrib>OGURO DAICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MIYAZAWA KAZU</au><au>TAKISHIMA SHUNSUKE</au><au>HOSOGAI TOMOHIRO</au><au>OGURO DAICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME</title><date>2019-06-24</date><risdate>2019</risdate><abstract>To provide means that can impart a perilla-like flavor.SOLUTION: A flavor composition contains a compound represented by the following formula (1) [where, R independently represent a C1-6 alkyl group] as an active ingredient.SELECTED DRAWING: None 【課題】シソ様の風味を付与することができる手段を提供する。【解決手段】下記式(1):[上記式(1)中、Rは、それぞれ独立して、炭素数1〜6のアルキル基である]で表される化合物を有効成分として含有する、香料組成物。【選択図】なし</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; jpn
recordid cdi_epo_espacenet_JP2019099615A
source esp@cenet
subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HETEROCYCLIC COMPOUNDS
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
ORGANIC CHEMISTRY
PERFUMES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FLAVOR COMPOSITION, FOOD AND DRINK AND PERFUMERY CONTAINING THE SAME, AND ACETAL COMPOUND AND METHOD FOR PRODUCING THE SAME
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-18T08%3A51%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MIYAZAWA%20KAZU&rft.date=2019-06-24&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2019099615A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true