METHOD FOR PRODUCING GERMINATED BUCKWHEAT SEED CONTAINING ENRICHED AMINO ACID

To provide a food such as buckwheat flour and a buckwheat noodle efficiently increasing the content of amino acid such as γ-aminobutyric acid in a buckwheat seed and having a good flavor and a good taste when being processed.SOLUTION: Provided are a method for producing a germinated buckwheat seed i...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOYAMA MIFUYU, SHINOHARA KAZUHIRO, KANESHIRO KENJI, KANAYAMA NORIO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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