METHOD FOR PRODUCING POLYSACCHARIDE PRODUCT, AND POLYSACCHARIDE PRODUCT

To easily produce polysaccharide products having improved solubility, viscosity characteristics, gel texture, and the like.SOLUTION: The method for producing a polysaccharide product comprises: a mixing step of mixing a composition containing a terrestrial plant-derived polysaccharide and/or a micro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KATO OSAMU, NAKABAYASHI KAZUO, NINOMIYA HIROFUMI, YOSHIDA YUYA, UNO YOICHIRO, KUMAZAWA MASAZUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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