VEGETABLE ESSENCE COMPOSITION, SEASONING AND FOOD

To provide a vegetable essence composition in which excess flavor derived from vegetable is reduced, that can improve umami even when used alone, and that is versatile, and to provide a seasoning and food.SOLUTION: For example, by blending Chinese cabbage essence, onion essence, and cabbage essence...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	INOMOTO YASUSHI, ENDO MIHO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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