INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING

To provide an ingredient-containing liquid seasoning in which a fermentation feeling and a flavor typical of fermented food such as Kimchi to be attached to an ingredient in the seasoning are enhanced.SOLUTION: An ingredient-containing emulsive liquid seasoning of this invention includes: (A) ingred...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MIZUNO TATSUYA, YOSHIMOTO KONOMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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